This Calabrian Chili Chicken recipe is a fiery and vibrant dish that packs a punch with smoky, spicy flavors from Calabrian chilis. With just a few simple ingredients, you can create a quick and flavorful meal that’s perfect for any night of the week.
Why You’ll Love This Recipe
If you’re a fan of bold, spicy flavors, this Calabrian Chili Chicken will become your new go-to recipe. The Calabrian chili paste adds a smoky and spicy kick that beautifully complements the juicy, tender chicken breasts. It’s the kind of dish that’s both satisfying and easy to prepare, making it ideal for a quick weeknight dinner. Plus, with the tangy lemon and fragrant garlic, each bite bursts with flavor. The vibrant, fresh parsley garnish makes it look as delicious as it tastes.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 tablespoon Calabrian chili paste (or minced Calabrian chilis)
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3 cloves garlic, minced
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1 tablespoon fresh lemon juice
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1 teaspoon dried oregano
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet over medium-high heat.
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Season the chicken breasts with salt, pepper, and dried oregano on both sides.
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Add the chicken to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the garlic and cook for 30 seconds until fragrant.
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Stir in the Calabrian chili paste, lemon juice, and a pinch of salt. Cook for another 1-2 minutes.
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Return the chicken to the skillet and coat with the chili sauce. Cook for an additional 2 minutes to let the flavors meld together.
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Garnish with fresh parsley and serve.
Servings and Timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cooking Time: 15 minutes
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Total Time: 25 minutes
Variations
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Spicy Level: If you prefer a milder version, reduce the amount of Calabrian chili paste or substitute it with a less spicy chili paste.
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Herbs: Try using fresh oregano or thyme in place of dried oregano for a more fragrant herb profile.
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Vegetables: Add some vegetables, such as bell peppers or spinach, to the skillet in the final stages of cooking for extra flavor and nutrition.
Storage/Reheating
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Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat the chicken in a skillet over low heat to avoid drying it out. You can also microwave it for 1-2 minutes, stirring halfway through.
FAQs
1. What can I substitute for Calabrian chili paste?
You can substitute Calabrian chili paste with other types of chili paste like sambal oelek or sriracha, though they may alter the flavor profile slightly.
2. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful version of the dish.
3. How spicy is Calabrian chili paste?
Calabrian chili paste has a medium heat level with smoky undertones. If you’re sensitive to spice, you can reduce the amount used.
4. Can I make this recipe ahead of time?
This recipe is best made fresh, but you can prep the chicken and sauce ahead of time and cook it just before serving.
5. What should I serve with Calabrian Chili Chicken?
This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple salad.
6. Can I freeze this dish?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Reheat in the skillet once defrosted.
7. How do I make the chicken extra crispy?
To achieve a crispier chicken, you can sear the chicken breasts longer, or lightly dredge them in flour before cooking.
8. Can I use fresh Calabrian chilis instead of paste?
Yes, you can use fresh chilis, though they may need to be finely minced, and you’ll want to adjust the amount based on your heat tolerance.
9. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the chili paste you use is gluten-free.
10. Can I add more garlic for extra flavor?
Absolutely! If you’re a garlic lover, feel free to add more minced garlic for an extra punch of flavor.
Conclusion
This Calabrian Chili Chicken is a perfect blend of heat, smokiness, and tang, making it a delightful dish to serve on any weeknight. It’s quick, easy, and packed with flavor. Whether you’re serving it with simple sides or dressing it up with veggies, it’s sure to impress. Enjoy the spicy kick and savory goodness that will have everyone coming back for more!
Print
Calabrian Chili Chicken
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Calabrian Chili Chicken is a fiery and flavorful dish that combines tender chicken breasts with the smoky, spicy heat of Calabrian chili paste. This quick and easy recipe is perfect for weeknight dinners, offering bold flavors with a tangy kick from lemon and garlic. With just a few simple ingredients, you can create a vibrant meal that’s sure to satisfy any spice lover.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Calabrian chili paste (or minced Calabrian chilis)
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil: In a large skillet, heat olive oil over medium-high heat.
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Season the chicken: Season the chicken breasts with salt, pepper, and dried oregano on both sides.
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Cook the chicken: Add chicken to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
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Sauté the garlic: In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
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Make the sauce: Stir in the Calabrian chili paste, lemon juice, and a pinch of salt. Cook for another 1-2 minutes.
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Combine the chicken and sauce: Return the chicken to the skillet and coat with the chili sauce. Cook for an additional 2 minutes to allow the flavors to meld.
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Garnish and serve: Garnish with fresh parsley and serve.
Notes
Spicy Level: Adjust the amount of Calabrian chili paste to control the heat level. For a milder version, use less paste or substitute with a milder chili paste.
Herb Alternatives: Fresh oregano or thyme can replace dried oregano for a more fragrant herb profile.
Add Veggies: For added nutrition and flavor, toss in vegetables like bell peppers or spinach during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Chili
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Calories: Approx. 300 kcal (may vary based on ingredients used)
