Description

Calabrian Chili Chicken is a fiery and flavorful dish that combines tender chicken breasts with the smoky, spicy heat of Calabrian chili paste. This quick and easy recipe is perfect for weeknight dinners, offering bold flavors with a tangy kick from lemon and garlic. With just a few simple ingredients, you can create a vibrant meal that’s sure to satisfy any spice lover.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon Calabrian chili paste (or minced Calabrian chilis)

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil: In a large skillet, heat olive oil over medium-high heat.
Season the chicken: Season the chicken breasts with salt, pepper, and dried oregano on both sides.
Cook the chicken: Add chicken to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
Sauté the garlic: In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
Make the sauce: Stir in the Calabrian chili paste, lemon juice, and a pinch of salt. Cook for another 1-2 minutes.
Combine the chicken and sauce: Return the chicken to the skillet and coat with the chili sauce. Cook for an additional 2 minutes to allow the flavors to meld.
Garnish and serve: Garnish with fresh parsley and serve.

Notes

Spicy Level: Adjust the amount of Calabrian chili paste to control the heat level. For a milder version, use less paste or substitute with a milder chili paste.

Herb Alternatives: Fresh oregano or thyme can replace dried oregano for a more fragrant herb profile.

Add Veggies: For added nutrition and flavor, toss in vegetables like bell peppers or spinach during the last few minutes of cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course, Chili
Method: Skillet
Cuisine: Italian-American

Nutrition

Calories: Approx. 300 kcal (may vary based on ingredients used)