Name: Bhe BEST Cheeseburger Eggrolls EVER!!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 pound ground beef; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 package egg roll wrappers

A delicious fusion dish that combines the classic American cheeseburger flavors with the crispy exterior of Chinese eggrolls. These handheld treats are perfect for game day, parties, or whenever you’re craving something fun and satisfying that brings together the best of both worlds.

Why You’ll Love This Recipe

Familiar flavors in a fun, handheld package
Crispy exterior with a savory, cheesy interior
Perfect for parties, appetizers, or a unique dinner option
Kid-friendly and crowd-pleasing
Can be prepared ahead of time and fried just before serving
Versatile recipe that can be adapted to your taste preferences
Easy to scale up for large gatherings
Freezer-friendly for make-ahead meal planning

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Olive oil provides the base for sautéing your vegetables and adds a subtle fruity note to the filling.

Onion creates an aromatic foundation for the filling and adds natural sweetness and texture to the mixture.

Garlic cloves bring that essential pungent flavor that enhances the savory qualities of the beef filling.

Ground beef serves as the protein-rich foundation of these eggrolls, mimicking the classic cheeseburger taste. Choose a lean-to-medium fat content for the best flavor balance.

Soy sauce adds a savory umami depth that enhances the beefy flavor while providing a nod to the Asian inspiration behind this fusion dish.

Ketchup contributes that quintessential burger flavor with its sweet and tangy tomato profile.

Garlic powder reinforces the fresh garlic flavor and ensures even distribution throughout the mixture.

Onion powder complements the fresh onions with a concentrated flavor that permeates the filling.

Smoked paprika adds a subtle smokiness reminiscent of grilled burgers without needing an actual grill.

Salt and pepper are essential seasonings that enhance all the other flavors in the filling.

Cheddar cheese creates that gooey, melty texture and sharp flavor that makes a cheeseburger so satisfying. It binds the filling ingredients together while adding richness.

Egg roll wrappers provide the crispy exterior that transforms the burger filling into a handheld treat. They cook quickly and create that signature crunchy shell.

Directions

In a medium skillet over medium-high heat, add olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
Add the ground beef to the skillet. Cook and crumble the beef until no longer pink, about 5-7 minutes.
Stir in the ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
Lay an egg roll wrapper on a clean surface and wet the edges with water. Place a spoonful of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove the egg rolls from the skillet and place them on a napkin-lined plate to drain excess oil. Serve warm and enjoy!

Servings and Timing

This recipe makes approximately 12 eggrolls, serving 6 people (2 eggrolls per person). Perfect as an appetizer for a larger group or as a main dish for a smaller gathering.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 290 kcal per serving

Variations

Double Cheese: Incorporate a second type of cheese like Monterey Jack, pepper jack, or American cheese for extra creaminess and flavor complexity.

Veggie-Loaded: Add finely diced bell peppers, shredded carrots, or chopped spinach to incorporate more vegetables into the filling.

Spicy Version: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.

Turkey or Chicken: Substitute ground turkey or chicken for a leaner option that still delivers great flavor.

Mushroom Burger: Add finely chopped, sautéed mushrooms to mimic a mushroom burger experience.

Pickle Lovers: Add finely chopped dill pickles to the filling for an authentic burger taste.

Air Fryer Method: Brush the eggrolls with oil and air fry at 380°F for 8-10 minutes, turning halfway through for a lighter version.

Baked Option: Brush with oil and bake at 425°F for 15-18 minutes until crispy and golden.

Storage/Reheating

Refrigerator Storage: Store cooked eggrolls in an airtight container for up to 3 days. For best results, keep them uncovered or loosely covered in the refrigerator to prevent them from becoming soggy.

Freezer Storage: These eggrolls freeze beautifully! You can freeze them either before or after cooking:

Uncooked: Arrange prepared but uncooked eggrolls on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months.
Cooked: Cool completely, wrap individually in foil, then place in a freezer bag. They’ll keep for up to 2 months.

Reheating from Refrigerated:

Oven: Reheat at 350°F for 10-15 minutes until crispy and heated through.
Air Fryer: 3-4 minutes at 350°F for perfect crispiness.
Microwave: While not ideal for maintaining crispness, you can microwave for 30-60 seconds if you’re in a hurry.

Reheating from Frozen:

Uncooked: Fry directly from frozen, adding an extra 1-2 minutes to the cooking time.
Cooked: Thaw in the refrigerator overnight, then reheat in a 350°F oven for 10-15 minutes or air fry at 350°F for 5 minutes.

FAQs

Can I make these ahead of time for a party?

Yes! You can prepare and roll the eggrolls up to 24 hours in advance. Store them in the refrigerator with a damp paper towel covering them to prevent drying. Alternatively, you can freeze them uncooked and fry them directly from frozen when needed, adding 1-2 minutes to the cooking time.

What dipping sauces go well with Cheeseburger Eggrolls?

Classic burger condiments work perfectly! Try ketchup, mustard, burger sauce (mayo, ketchup, and relish mixed together), ranch dressing, or even a spicy sriracha mayo for a fusion twist.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute for a leaner option. You might want to add a bit more seasoning to enhance the flavor, as turkey can be milder than beef.

How do I prevent the eggrolls from bursting while frying?

Make sure not to overfill the wrappers – about 2-3 tablespoons of filling is ideal. Also, ensure all edges are properly sealed with water, and handle them gently when placing them in the oil. Maintaining a medium-high heat (not too hot) helps prevent sudden bursting.

Can I bake these instead of frying?

Yes! Brush them lightly with oil and bake at 425°F for 15-18 minutes, turning halfway through, until they’re golden brown and crispy. While the texture won’t be identical to fried, they’ll still be delicious.

What’s the best way to fold an eggroll wrapper?

Position the wrapper in a diamond shape with a corner pointing toward you. Place filling in the center, fold the bottom corner up over the filling, fold in the side corners, then roll upward, sealing the top corner with water or egg wash.

Are there any common mistakes to avoid when making these?

The most common pitfalls are overfilling the wrappers (which causes bursting), not sealing the edges properly, and frying at too high a temperature. Also, be sure to let the filling cool slightly before adding cheese to prevent it from melting too much before cooking.

Can I make a vegetarian version?

Yes! Substitute the beef with plant-based ground meat alternatives, finely chopped mushrooms, or a mixture of crumbled tofu and walnuts seasoned with the same spices for a vegetarian option that still captures the cheeseburger essence.

Why did my eggrolls turn out greasy?

This usually happens when the oil temperature is too low. The eggrolls absorb more oil instead of creating a quick crispy seal. Use a thermometer to maintain oil at around 350°F for best results, and drain cooked eggrolls on paper towels immediately after frying.

How can I tell when the eggrolls are done frying?

They should be golden brown and crispy all over, which typically takes 2-3 minutes per side. If you’re uncertain, you can cut one open to ensure the filling is hot throughout and the wrapper is cooked.

Conclusion

These Cheeseburger Eggrolls perfectly exemplify how culinary fusion can create something greater than the sum of its parts. By combining the beloved flavors of an American classic with the crispy, handheld convenience of Chinese eggrolls, you get a versatile dish that works for everything from game day snacks to creative family dinners.

What makes this recipe truly special is its versatility – you can customize it to suit your taste preferences, dietary needs, or whatever ingredients you have on hand. Whether you’re frying them up for immediate enjoyment or preparing a batch to freeze for later, these eggrolls deliver consistent flavor and that satisfying crispy-outside, savory-inside experience that makes them irresistible.

So the next time you’re caught between craving a cheeseburger and wanting something a bit different, remember this recipe. It might just become your new go-to for potlucks, parties, or anytime you want to bring a smile to the dinner table with a fun, handheld meal that everyone will love.

The BEST Cheeseburger Eggrolls EVER!!