Description
Cheeseburger Eggrolls are a delicious fusion of crispy eggrolls and savory cheeseburger filling that’s perfect for appetizers or snacks.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Instructions
- In a medium skillet over medium-high heat, add olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Add the ground beef to the skillet. Cook and crumble the beef until no longer pink, about 5-7 minutes.
- Stir in the soy sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
- Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
- Lay an egg roll wrapper on a clean surface and wet the edges with water. Place a spoonful of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
- In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the egg rolls from the skillet and place them on a napkin-lined plate to drain excess oil. Serve warm and enjoy!
Notes
- Ensure the beef mixture is cooled slightly before adding the cheese to prevent it from melting too quickly.
- If you prefer, the egg rolls can be baked or air-fried as a healthier alternative.
- Serve with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 eggrolls
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
