Name: The Best Creamy Cheese Grits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Southern
Ingredients: 3 cups chicken broth; 2 cups half and half; 1 teaspoon kosher salt; 4 tablespoons unsalted butter; 1 cup stone ground/old fashioned grits; 4 ounces shredded cheddar or gouda (about 2 cups); Black pepper or cajun seasoning to taste

Why You’ll Love This Recipe

These creamy cheese grits are irresistibly smooth, rich, and flavorful. The combination of chicken broth, half and half, and butter creates the perfect creamy base, while the shredded cheddar or gouda adds a deep, savory cheese flavor. The stone-ground grits cook up perfectly tender, with a little bit of texture, making them the ideal side dish or breakfast staple. With minimal prep time and easy ingredients, you’ll have a comforting dish ready in just 25 minutes.

Ingredients

3 cups chicken broth
2 cups half and half
1 teaspoon kosher salt (*see note)
4 tablespoons unsalted butter
1 cup stone ground/old fashioned grits
4 ounces shredded cheddar or gouda (about 2 cups)
Black pepper or cajun seasoning to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

The Best Creamy Cheese Grits

Directions

1. Prep

Shred the cheese and set it aside.

2. Simmer

In a medium saucepan, combine the chicken broth, half and half, kosher salt, and half of the butter. Heat the mixture over medium heat until it just begins to simmer. Once it reaches a simmer, reduce the heat to low.

3. Stir in Grits

Slowly whisk in the grits, ensuring they are well combined with the liquid. Cover the pan and cook for about 15 minutes, stirring every few minutes to prevent clumping, especially in the beginning. The grits are done when they are soft and tender.

4. Mix in Cheese and Butter

Remove the saucepan from the heat. Stir in the remaining butter and the shredded cheese until it is fully melted and combined. Taste the grits and adjust the seasoning with black pepper or more salt, if needed.

5. Serve

Serve the creamy cheese grits hot and enjoy! They pair wonderfully with a variety of dishes like shrimp, sausage, or fried chicken.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings

Variations

Vegetarian Version: Substitute the chicken broth with vegetable broth for a vegetarian-friendly dish.
Spicy Kick: Add a pinch of cayenne pepper or Cajun seasoning to the grits for extra flavor and heat.
Different Cheese: You can use a mix of cheeses such as Monterey Jack, gouda, or parmesan for different flavor profiles.
Dairy-Free: Substitute the half and half with a non-dairy milk like almond or coconut milk, and use dairy-free cheese for a dairy-free version.

Storage/Reheating

Storage: Leftover grits can be stored in an airtight container in the refrigerator for 4-5 days.
Reheating: Reheat in the microwave or stovetop over low heat. Add a splash of water or broth to loosen them back up, as cold grits can become very thick.

FAQs

1. Can I use instant grits instead of stone-ground grits?

Stone-ground or old-fashioned grits are recommended for the best texture. Instant grits won’t provide the same creamy consistency.

2. Can I use milk instead of half and half?

You can use milk, but the grits won’t be as creamy. Half and half gives them a richer, more indulgent texture.

3. Can I make these grits ahead of time?

Yes, you can make them ahead of time and store them in the refrigerator. Just reheat with a bit of extra liquid to restore the creamy texture.

4. How can I make these grits spicier?

For a spicier version, add Cajun seasoning or a dash of hot sauce to the grits or cheese sauce.

5. Can I use different cheese?

Yes, you can substitute the cheddar or gouda with your favorite cheese like mozzarella, parmesan, or Monterey Jack.

6. Can I freeze leftover grits?

While it’s not ideal, you can freeze leftover grits in an airtight container for up to 2-3 months. Reheat with a splash of liquid, but the texture may not be as smooth.

7. What’s the best way to serve these grits?

Serve them as a side dish with shrimp, fried chicken, or sausage. They also make a fantastic base for a hearty breakfast with eggs.

8. Can I add vegetables to this recipe?

Yes, you can mix in sautéed vegetables like spinach, onions, or bell peppers for added flavor and nutrition.

9. Can I make these grits dairy-free?

Yes, you can use non-dairy substitutes for the half and half and cheese, such as almond milk and dairy-free cheese.

10. Why do I need to use kosher salt?

Kosher salt is recommended because it has a different texture and less saltiness compared to table salt. If you’re using regular salt, reduce the amount.

Conclusion

The Best Creamy Cheese Grits recipe is the ultimate comfort food—smooth, cheesy, and packed with flavor. Whether served for breakfast, as a side dish, or as part of a shrimp and grits dish, these grits are easy to make and guaranteed to please. With just a few simple ingredients, you can enjoy a rich, indulgent dish that’s perfect for any meal. Try them out and enjoy the creamy, cheesy goodness!

The Best Creamy Cheese Grits

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Author: Paula
Total Time: 25 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

The Best Creamy Cheese Grits are the ultimate Southern comfort food, combining tender stone-ground grits with a rich cheese sauce made from chicken broth, half and half, and butter for a creamy, indulgent dish.

Ingredients

3 cups chicken broth

2 cups half and half

1 teaspoon kosher salt

4 tablespoons unsalted butter

1 cup stone ground/old fashioned grits

4 ounces shredded cheddar or gouda (about 2 cups)

Black pepper or cajun seasoning to taste

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Instructions

Shred the cheese and set it aside.
In a medium saucepan, combine chicken broth, half and half, kosher salt, and half of the butter. Heat over medium until it just begins to simmer, then reduce heat to low.
Slowly whisk in the grits and cook for 15 minutes, stirring occasionally until soft and tender.
Remove from heat, stir in the remaining butter and shredded cheese until melted and smooth. Adjust seasoning with black pepper or cajun seasoning if desired.
Serve hot as a side or part of a main dish. Enjoy!