Description
This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15-minute meal that only requires a handful of ingredients!
Ingredients
- 1/2 Tbsp cooking oil
- 4 oz. baby bella mushrooms
- 1.5 cups vegetable broth
- 1 handful fresh spinach
- 1 package ramen noodles (discard seasoning)
- 1/2 cup coconut milk (canned)
- Optional Garnishes: 1 green onion (sliced), 1 Tbsp chili garlic sauce or sriracha
Instructions
- Slice mushrooms and sauté in oil until soft and dark.
- Add vegetable broth to pot and bring to a boil.
- Add ramen noodles (discard seasoning packet) and cook for 3 minutes until tender.
- Turn off heat, add spinach, and stir until wilted.
- Stir in coconut milk and combine well.
- Serve as-is or garnish with green onion or chili garlic sauce, if desired.
Notes
- This recipe is vegan-friendly.
- You can adjust the heat level by using more or less chili garlic sauce or sriracha.
- Other greens such as kale or bok choy can be substituted for spinach.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 714 kcal
- Sodium: 1543 mg
- Fat: 45 g
- Carbohydrates: 67 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 0 mg
