Description
A delicious and easy Crock Pot Mississippi Chicken recipe featuring tender, flavorful chicken cooked in a slow cooker with simple ingredients.
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup (1 stick) salted butter
- 6 pepperoncini peppers
Instructions
- Add the chicken breasts to the bottom of a slow cooker.
- Sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
- Top with the salted butter and pepperoncini peppers.
- Cover and cook on low for 6-8 hours. The chicken will release its own juices, so no additional liquid is needed.
- Once cooked, shred the chicken using two forks, and serve.
Notes
- No additional liquid is needed as the chicken releases its own juices.
- Adjust the amount of pepperoncini peppers to taste depending on your spice preference.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 0 g
- Sodium: not specified
- Fat: not specified
- Saturated Fat: not specified
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: not specified
- Fiber: not specified
- Protein: not specified
- Cholesterol: not specified
