Description
Funnel Cake Bites are a quick and delicious treat combining golden, deep-fried dough with a dusting of powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Beat the eggs until foamy, then mix in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Mix the wet ingredients into the dry ingredients until smooth.
- Heat oil to 375°F in a deep pot or skillet.
- Drop batter by spoonfuls into the hot oil, cooking until golden brown on both sides (about 1-2 minutes per side).
- Drain the funnel cake bites on paper towels and dust generously with powdered sugar while still warm.
Notes
- Ensure the oil is at the proper temperature (375°F) to prevent greasy funnel cake bites.
- Enjoy the bites warm for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
