This Grilled Chicken Kofta recipe offers a tender, flavor-packed mixture of ground chicken, fresh herbs, and spices, grilled to perfection. It’s a healthy, delicious dish that can be served in numerous ways!

Why You’ll Love This Recipe

Flavorful and Tender: The combination of parsley, mint, and spices like Aleppo pepper makes this dish incredibly flavorful.
Quick and Easy: With minimal prep and grilling time, you can enjoy these koftas in under 40 minutes.
Versatile: Serve these koftas as a main dish, in wraps, or with salads, and customize with your favorite sides.

The BEST Grilled Chicken Kofta

Ingredients

1 1/2 pounds ground chicken
1/2 cup grated onion
1 garlic clove, minced
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh mint (or 1 teaspoon dry mint flakes)
1 1/2 teaspoons Aleppo-style pepper
1 teaspoon ground coriander
1/2 teaspoon sweet paprika
Kosher salt and black pepper, to taste
1 egg (optional)
Extra virgin olive oil
1 small piece of sandwich bread (whole wheat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken Mixture: Soak a small piece of bread in water until mushy, then squeeze out excess water. In a bowl, mix the bread with ground chicken, grated onion, garlic, parsley, mint, spices, egg, and olive oil.
Form the Kofta Patties: Shape the mixture into 8 oval patties, about 1 to 1 1/2 inches thick. Arrange them on a tray and chill for 15-20 minutes.
Grill: Preheat your grill or indoor griddle to medium-high and grease the grates. Grill the patties for 4-5 minutes on each side until fully cooked.

Servings and Timing

Servings: Approximately 8 kofta patties
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 38 minutes

Variations

Vegetarian Option: Use a plant-based meat substitute for the chicken.
Kebab Style: Mold the mixture onto skewers to make kofta kebabs.
Additional Herbs: Add dill or cilantro for a different flavor twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a skillet for 4-5 minutes until heated through.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute.

2. Can I make these koftas ahead of time?

Yes, prepare the mixture and form the patties ahead of time, then refrigerate until ready to grill.

3. Can I make kofta kebabs instead of patties?

Yes, simply mold the mixture onto skewers instead of forming patties.

4. Can I use dried mint instead of fresh mint?

Yes, dried mint works fine. Use 1 teaspoon of dried mint flakes.

5. Do I need to use Aleppo pepper?

Aleppo pepper gives the kofta a unique flavor, but you can substitute with a mild chili powder or paprika.

6. Can I cook these koftas indoors?

Yes, you can use an indoor griddle or skillet if you don’t have access to a grill.

7. How do I keep the koftas from falling apart on the grill?

Chill the patties before grilling, and make sure to grease the grill well.

8. Can I freeze the koftas?

Yes, you can freeze uncooked kofta patties for up to 3 months.

9. What should I serve with chicken kofta?

Serve with rice, pita bread, salad, or yogurt sauce for a complete meal.

10. How do I make these koftas spicier?

Increase the amount of Aleppo pepper or add some chili flakes to the mixture.

Conclusion

This Grilled Chicken Kofta recipe is a flavorful, easy-to-make dish perfect for any occasion. With fresh herbs and spices, it’s a healthy and versatile option for meals and snacks!