Name: The BEST Ground Beef Gyros (Smash Gyros)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground beef (preferably 20% fat); 1 ½ tsp dried oregano; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; ¾ tsp salt; ½ tsp ground black pepper; ½ tsp onion powder; ½ tsp garlic powder; 4 Greek-style flatbreads; Olive oil for frying; Tzatziki (store-bought or homemade); Fries; Lettuce, tomato, and red onion; Feta cheese; Fresh dill

The BEST Ground Beef Gyros (Smash Gyros)

These Ground Beef Gyros, also known as Smash Gyros, offer a fun twist on traditional gyros. With flavorful seasoned beef, crispy flatbreads, and fresh toppings like tzatziki, fries, and feta, these gyros are packed with flavor and easy to make in under 30 minutes.

Why You’ll Love This Recipe

These gyros are incredibly easy to make, require minimal ingredients, and are bursting with flavor. The ground beef is perfectly seasoned and smashed into the flatbread for a crispy, juicy texture, and the toppings add a delightful crunch and creaminess. Whether you’re cooking for a family or hosting a casual dinner, this recipe is sure to impress!

Ingredients

1 lb ground beef (preferably 20% fat)
1 ½ tsp dried oregano
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
¾ tsp salt
½ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
4 Greek-style flatbreads
Olive oil for frying

Toppings:

Tzatziki (store-bought or homemade)
Fries
Lettuce, tomato, and red onion
Feta cheese
Fresh dill

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the Beef: In a medium bowl, combine ground beef with all the spices. Mix gently until just combined.
Prepare the Flatbreads: Divide the beef into 4 portions and spread each portion evenly on a flatbread, making sure to cover the edges.
Cook the Gyros: Heat olive oil in a large pan over medium-high heat. Place the flatbread, meat-side down, in the pan and press gently with a spatula. Cook for 3-4 minutes until the beef is cooked and crispy. Flip and cook for an additional 30 seconds.
Assemble the Gyros: Add tzatziki, lettuce, tomato, onion, fries, feta, and a pinch of fresh dill to the gyros.
Serve: Fold the flatbread and serve immediately, or wrap in foil to keep them together.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Add Spices: Adjust the seasoning by adding more cumin or cayenne for heat.
Vegetarian Option: Swap the beef with lamb or a plant-based protein like tofu or tempeh.
Extra Veggies: Add cucumbers, bell peppers, or olives for more crunch and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat in the microwave or on the stovetop, but be sure to wrap the gyros in foil to preserve the crunch.

FAQs

Can I use lean beef instead of higher-fat beef?

For a juicier result, high-fat beef is recommended, but lean beef can be used if desired.

Can I make these ahead of time?

It’s best to assemble and cook the gyros just before serving, but you can prepare the toppings ahead of time.

What kind of flatbread should I use?

Use Greek-style flatbreads or pita bread for the best texture and size.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flatbreads for a gluten-free version.

Can I freeze these gyros?

It’s not recommended to freeze the assembled gyros, but you can freeze the cooked beef and reheat when ready to use.

Conclusion

Ground Beef Gyros (Smash Gyros) are an easy and fun twist on a classic dish. With seasoned beef, crispy flatbreads, and fresh toppings, they’re perfect for a quick dinner that’s packed with flavor. Make them today for a satisfying meal that’s sure to become a new favorite!