Description
Ground Beef Gyros (Smash Gyros) are a quick, flavorful twist on the classic gyro, featuring seasoned ground beef smashed into crispy flatbreads. With toppings like tzatziki, fries, lettuce, tomato, red onion, and feta cheese, these gyros are easy to make and packed with savory goodness. Perfect for a weeknight dinner or casual gathering, this recipe delivers bold flavors in under 30 minutes.
Ingredients
1 lb ground beef (preferably 20% fat)
1 ½ tsp dried oregano
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
¾ tsp salt
½ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
4 Greek-style flatbreads
Olive oil for frying
For the Toppings:
Tzatziki (store-bought or homemade)
Fries
Lettuce, tomato, and red onion
Feta cheese
Fresh dill
Instructions
-
Season the Beef:
In a medium bowl, combine ground beef with oregano, cumin, coriander, paprika, salt, black pepper, onion powder, and garlic powder. Mix gently until just combined. -
Prepare the Flatbreads:
Divide the beef into 4 equal portions. Spread each portion evenly over a flatbread, covering the edges completely. -
Cook the Gyros:
Heat olive oil in a large pan over medium-high heat. Place the flatbread with the beef side down in the pan and press gently with a spatula. Cook for 3-4 minutes until the beef is crispy. Flip and cook for an additional 30 seconds. -
Assemble the Gyros:
Spread tzatziki on the gyros, then add lettuce, tomato, onion, fries, feta, and fresh dill. -
Serve:
Fold the flatbread around the fillings and serve immediately. Alternatively, wrap in foil to keep them together.
Notes
Spicy Twist: Add cayenne or extra cumin for more heat.
Vegetarian Version: Replace beef with lamb or plant-based protein like tofu or tempeh.
Extra Veggies: Add cucumbers, bell peppers, or olives for additional crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Mediterranean, Greek-Inspired
