Description
Homemade Chimichangas are stuffed tortillas filled with savory chicken or beef, refried beans, and cheese, fried to golden crisp perfection.
Ingredients
- 2 cups shredded chicken or beef
- 1/2 cup diced white or yellow onion
- 1 (4 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 8 (10-inch) flour tortillas (burrito size)
- 1 (16 ounce) can refried beans
- 1 cup shredded cheddar cheese
- 4 cups vegetable oil for frying
Instructions
- In a large bowl, combine the shredded chicken, diced onion, green chiles, cumin, chili powder, garlic powder, salt, and black pepper. Mix well until evenly combined.
- Pour about 3 inches of oil into a deep skillet and heat to 350°F (175°C). Monitor and adjust the heat to maintain the temperature at 350°F.
- Wrap the tortillas in a clean towel and microwave for 30-45 seconds to soften them, making them more pliable for rolling.
- Spoon about 1/4 cup of the meat mixture onto the center of each tortilla. Spread 2 tablespoons of refried beans next to the meat mixture and sprinkle with a little shredded cheddar cheese. Fold the sides of the tortilla in and tightly roll it up, placing it seam-side down (or secure with a toothpick if necessary).
- Gently place the rolled chimichangas into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Turn them as needed to ensure even browning.
- Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for 1-2 minutes before serving.
Notes
- Make sure the oil is at 350°F for even frying and crispy chimichangas.
- You can adjust the seasoning based on your taste preferences.
- Feel free to experiment with additional toppings like sour cream, salsa, or guacamole.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 370
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
