Description
Homemade KFC Chicken made in the oven to achieve crispy and flavorful results, marinated in buttermilk and coated with a seasoned flour mix.
Ingredients
- 8 chicken drumsticks or thighs
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne (optional)
- Olive oil spray or melted butter
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
- In a bowl, mix flour and all spices.
- Remove chicken from buttermilk, shake off excess, and coat in seasoned flour.
- Arrange chicken on the baking sheet. Lightly spray with olive oil or brush with melted butter for extra crispiness.
- Bake for 40–45 minutes, flipping halfway through, until golden and cooked through.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- To ensure even cooking, flip the chicken halfway during baking.
- Adjust the cayenne for desired spice level or omit entirely if preferred.
- Prep Time: 2 hours
- Cook Time: 40–45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
