These Keto No-Bake Cookies are a delicious low-carb, sugar-free treat that gives a healthier twist to the classic no-bake cookie. Packed with healthy fats and made without refined sugars, they are perfect for anyone following a keto lifestyle, while still satisfying your sweet cravings!
Why You’ll Love This Recipe
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Low-Carb & Sugar-Free: These cookies are free of refined sugars and made with keto-approved sweeteners like erythritol or monk fruit.
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Quick & Easy: With just 5 minutes of prep time, these cookies are super easy to make with simple ingredients.
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Healthy Fats: Made with peanut butter, coconut oil, and almond flour, these cookies provide healthy fats, making them a great snack for energy and satisfaction.
Ingredients
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1/2 cup unsweetened peanut butter
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1/4 cup coconut oil, melted
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1/4 cup unsweetened cocoa powder
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1/4 cup almond flour
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2-3 tablespoons sugar-free sweetener (like erythritol or monk fruit)
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1/2 teaspoon vanilla extract
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Pinch of salt
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
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Melt Peanut Butter and Coconut Oil: In a medium saucepan, melt the peanut butter and coconut oil together over low heat, stirring until smooth.
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Add Cocoa and Sweetener: Add the cocoa powder, sweetener, vanilla extract, and a pinch of salt to the mixture. Stir until everything is fully combined.
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Mix in Almond Flour: Remove the saucepan from the heat and stir in the almond flour, mixing until a thick dough forms.
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Form Cookies: Using a spoon, drop small dollops of dough onto a parchment-lined baking sheet or plate. Flatten each cookie slightly with the back of the spoon to shape them.
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Chill: Place the cookies in the refrigerator for at least 30 minutes to set and firm up.
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Enjoy: Once set, enjoy your keto-friendly no-bake cookies!
Servings and Timing
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Servings: 10 cookies
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Prep Time: 5 minutes
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Cooking Time: 0 minutes
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Total Time: 35 minutes (includes chilling time)
Variations
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Nuts: Add chopped nuts like almonds or walnuts for extra crunch.
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Chocolate: Stir in sugar-free chocolate chips for an extra chocolatey touch.
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Flavor Variations: Try adding a pinch of cinnamon or a few drops of peppermint extract for a new flavor twist.
Storage/Reheating
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Storage: Keep these cookies in an airtight container in the refrigerator for up to 1 week.
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Freezing: You can freeze the cookies for up to 1 month. Just let them thaw in the fridge before eating.
FAQs
1. Can I use a different nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice.
2. What sweeteners can I use?
You can use erythritol, monk fruit, or stevia, or any sugar-free sweetener that fits your taste preferences and keto guidelines.
3. Can I make these cookies without almond flour?
Almond flour is essential for the texture of these cookies. However, if you don’t have almond flour, you could try using coconut flour, though you’ll need to adjust the amount as it absorbs more liquid.
4. How do I make these cookies firmer?
The cookies should firm up as they chill. If they are too soft, you can add a little more almond flour to the dough before chilling.
5. Can I add protein powder to these cookies?
Yes, you can stir in a scoop of protein powder to boost the protein content, but it may change the texture slightly.
6. Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free since they use almond flour instead of regular flour.
7. Can I use a different oil instead of coconut oil?
You can use other oils like avocado oil or butter, though coconut oil will give the best texture and flavor.
8. How long do these cookies last in the fridge?
These cookies will last in the refrigerator for up to 1 week when stored in an airtight container.
9. Can I make a bigger batch?
Absolutely! You can double or triple the recipe to make more cookies. Just be sure to increase the chilling time if necessary.
10. Can I freeze the dough before baking?
Yes, you can freeze the dough in balls before chilling them. Simply freeze the dough for about 30 minutes on a tray and then transfer it to an airtight container to store.
Conclusion
These Keto No-Bake Cookies are the perfect sweet treat for anyone following a keto lifestyle. With healthy fats, no refined sugar, and easy-to-find ingredients, they satisfy your cravings without the guilt. Simple to make and even easier to enjoy, they’re the perfect on-the-go snack or dessert for your keto journey!
Print
Keto No-Bake Cookies
- Total Time: 35 minutes (includes chilling time)
- Yield: 10 cookies
- Diet: Gluten Free
Description
These Keto No-Bake Cookies are a low-carb, sugar-free twist on the classic no-bake treat. Made with healthy fats like peanut butter and coconut oil, and sweetened with a sugar-free sweetener, these cookies are perfect for anyone following a keto lifestyle. Satisfy your sweet cravings without the guilt and enjoy a delicious, keto-friendly dessert that’s quick to make and easy to love.
Ingredients
1/2 cup unsweetened peanut butter
1/4 cup coconut oil, melted
1/4 cup unsweetened cocoa powder
1/4 cup almond flour
2–3 tablespoons sugar-free sweetener (like erythritol or monk fruit)
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
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Melt the Peanut Butter and Coconut Oil:
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In a medium saucepan, melt the peanut butter and coconut oil together over low heat, stirring until smooth.
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Add Dry Ingredients:
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Add the cocoa powder, sweetener, vanilla extract, and a pinch of salt to the mixture. Stir until fully combined.
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Form the Dough:
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Remove the saucepan from the heat and stir in the almond flour. Mix until a thick dough forms.
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Shape the Cookies:
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Using a spoon, drop small dollops of the dough onto a parchment-lined baking sheet or plate.
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Flatten each cookie slightly with the back of the spoon to shape them.
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Chill:
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Place the cookies in the refrigerator for at least 30 minutes to set and firm up.
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Serve:
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Once set, enjoy your keto-friendly no-bake cookies!
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Notes
Sweetener Options: Adjust the sweetness according to your preference with erythritol, monk fruit, or another sugar-free sweetener.
Flavor Variations: Add unsweetened shredded coconut, chopped nuts, or a pinch of cinnamon for extra flavor.
Storage: Store cookies in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Cookies
- Method: No-Bake
- Cuisine: American
