Description
These Keto No-Bake Cookies are a low-carb, sugar-free twist on the classic no-bake treat. Made with healthy fats like peanut butter and coconut oil, and sweetened with a sugar-free sweetener, these cookies are perfect for anyone following a keto lifestyle. Satisfy your sweet cravings without the guilt and enjoy a delicious, keto-friendly dessert that’s quick to make and easy to love.
Ingredients
1/2 cup unsweetened peanut butter
1/4 cup coconut oil, melted
1/4 cup unsweetened cocoa powder
1/4 cup almond flour
2–3 tablespoons sugar-free sweetener (like erythritol or monk fruit)
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
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Melt the Peanut Butter and Coconut Oil:
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In a medium saucepan, melt the peanut butter and coconut oil together over low heat, stirring until smooth.
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Add Dry Ingredients:
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Add the cocoa powder, sweetener, vanilla extract, and a pinch of salt to the mixture. Stir until fully combined.
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Form the Dough:
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Remove the saucepan from the heat and stir in the almond flour. Mix until a thick dough forms.
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Shape the Cookies:
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Using a spoon, drop small dollops of the dough onto a parchment-lined baking sheet or plate.
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Flatten each cookie slightly with the back of the spoon to shape them.
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Chill:
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Place the cookies in the refrigerator for at least 30 minutes to set and firm up.
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Serve:
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Once set, enjoy your keto-friendly no-bake cookies!
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Notes
Sweetener Options: Adjust the sweetness according to your preference with erythritol, monk fruit, or another sugar-free sweetener.
Flavor Variations: Add unsweetened shredded coconut, chopped nuts, or a pinch of cinnamon for extra flavor.
Storage: Store cookies in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Cookies
- Method: No-Bake
- Cuisine: American
