The BEST Lemon Blueberry Sweet Rolls For Lemon Lovers!!

These Lemon Blueberry Sweet Rolls are a delightful spring treat, combining soft, fluffy lemon-infused dough with a homemade blueberry filling and topped with a luscious lemon cream cheese frosting. Perfect for brunch, holiday celebrations, or whenever you’re craving something sweet with a zesty twist!

Why You’ll Love This Recipe

These sweet rolls are an irresistible mix of bright lemon and fresh blueberries. The dough is soft and pillowy, the filling is fruity and jam-like, and the creamy lemon frosting brings it all together. Whether for Easter, Mother’s Day, or just a weekend treat, these rolls are sure to impress with their vibrant flavors and decadent texture.

Ingredients

• For the blueberry filling: fresh or frozen blueberries, granulated sugar, cornstarch, fresh lemon zest and juice, almond extract

• For the dough: granulated sugar, warm milk, yeast (instant or active dry), egg and egg yolk, salted butter, bread flour, salt, lemon zest

• For the lemon cream cheese frosting: cream cheese, butter, powdered sugar, lemon juice, lemon zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough: Warm the milk and combine with yeast. Add sugar, butter, egg, and lemon zest. Gradually mix in bread flour, kneading until smooth. Let rise for about 1 hour.

2. Make the filling: Simmer blueberries with sugar, cornstarch, lemon juice, and zest until thickened. Let cool.

3. Assemble the rolls: Roll out the dough, spread with blueberry filling, and roll it up. Slice into individual rolls and place in a greased pan.

4. Bake: Let the rolls rise for another hour, then bake at 350°F (175°C) for 20 minutes until golden.

5. Frost: Mix the cream cheese frosting ingredients and spread over the warm rolls.

Servings and Timing

• Servings: 12 rolls

• Prep Time: 2 hours 20 minutes

• Cook Time: 20 minutes

• Total Time: 3 hours

Variations

• Dairy-Free: Use dairy-free milk, vegan butter, and dairy-free cream cheese.

• Add-ins: Add chopped nuts or even a sprinkle of cinnamon for extra flavor.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2-3 days.

• Reheating: Warm rolls in the oven for a few minutes to soften the frosting.

FAQs

Can I make these ahead of time?

Yes! You can prepare them the night before and bake them in the morning.

Can I use frozen blueberries?

Yes, frozen blueberries work perfectly for the filling.

Can I use a different frosting?

You can substitute the cream cheese frosting with a simple powdered sugar glaze for a lighter option.

How do I make these rolls without dairy?

Use dairy-free alternatives like coconut milk, dairy-free butter, and vegan cream cheese.

How thick should the blueberry filling be?

The filling should be thick, similar to a jelly, to prevent it from spilling out during baking.

Can I use all-purpose flour instead of bread flour?

For best results, use bread flour to achieve soft, fluffy rolls.

How can I make these rolls more lemony?

Add extra lemon zest to both the dough and frosting for more citrus flavor.

Can I freeze the rolls?

Yes, you can freeze the rolls after baking. Just reheat them in the oven when ready to serve.

How do I store the frosting?

Keep leftover frosting in the fridge and use within a few days.

Can I use active dry yeast?

Yes, just proof it in warm milk before adding it to the dough.

Conclusion

Lemon Blueberry Sweet Rolls are a perfect balance of tart and sweet, with a rich, buttery dough that melts in your mouth. Whether served for breakfast, dessert, or a special occasion, these rolls are a guaranteed crowd-pleaser!

The BEST Lemon Blueberry Sweet Rolls For Lemon Lovers!!

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• Author: Paula
• Total Time: 3 hours
• Yield: 12 rolls
• Diet: Vegetarian

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Description

Lemon Blueberry Sweet Rolls are a delightful springtime treat, featuring soft, fluffy lemon-infused dough, a homemade blueberry filling, and a decadent lemon cream cheese frosting. Perfect for brunch, holiday celebrations, or whenever you’re craving a sweet treat with a zesty twist, these rolls are sure to impress!

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Ingredients

For the Blueberry Filling:

2 cups fresh or frozen blueberries

1/2 cup granulated sugar

2 tbsp cornstarch

Zest and juice of 1 lemon

1/2 tsp almond extract

For the Dough:

1/4 cup granulated sugar

1 cup warm milk

2 1/4 tsp yeast (instant or active dry)

1 egg and 1 egg yolk

1/4 cup salted butter, melted

4 cups bread flour

1/2 tsp salt

Zest of 1 lemon

For the Lemon Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup butter, softened

1 1/2 cups powdered sugar

1 tbsp lemon juice

Zest of 1 lemon

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Instructions

• Prepare the Dough:

  • Warm the milk to about 110°F (43°C). Stir in yeast and let it activate for 5-10 minutes.

  • Add sugar, butter, egg, and lemon zest to the milk mixture, mixing until smooth.

  • Gradually add bread flour and salt, mixing until combined. Knead the dough for about 8 minutes until smooth.

  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.

• Make the Blueberry Filling:

  • In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and zest. Simmer over medium heat until thickened, about 5-7 minutes. Let cool to room temperature.

• Assemble the Rolls:

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

  • Punch down the dough and roll it out into a 12×18-inch rectangle. Spread the blueberry filling evenly over the dough, leaving a small border around the edges.

  • Roll the dough up tightly, then slice into 12 equal pieces. Place the rolls into the greased baking dish.

  • Cover and let the rolls rise for another 1 hour.

• Bake:

  • Bake the rolls at 350°F (175°C) for 20-25 minutes, or until golden brown.

• Prepare the Frosting:

  • In a medium bowl, beat together the cream cheese, butter, powdered sugar, lemon juice, and zest until smooth and creamy.

• Serve:

  • Once the rolls have cooled slightly, spread the lemon cream cheese frosting over the warm rolls. Serve and enjoy!

Notes

Dairy-Free Option: Use dairy-free milk, vegan butter, and vegan cream cheese for a dairy-free version.

Frozen Blueberries: Frozen blueberries work perfectly for the filling and may even make the filling easier to handle.

Storage: Store leftover rolls in an airtight container for 2-3 days. Reheat in the oven for a few minutes to soften the frosting.

• Prep Time: 2 hours 20 minutes
• Cook Time: 20-25 minutes
• Category: Dessert, Breakfast, Brunch
• Method: Baking
• Cuisine: American