Description
A delicious and hearty casserole combining classic mac and cheese with a flavorful meatloaf layer, perfect for a comforting family meal.
Ingredients
- For the Meatloaf Layer:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce (for topping)
- For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper. Mix until evenly combined.
- Press the meat mixture firmly and evenly into the bottom of the prepared dish to form the meatloaf base.
- Spread the barbecue sauce evenly over the top of the meat mixture.
- Bake for 25 minutes, allowing the meat to begin setting.
- Meanwhile, cook the macaroni according to package directions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly add the milk while whisking, and cook until the mixture thickens into a smooth sauce.
- Remove the sauce from heat and stir in the cheddar cheese, salt, and paprika (if using). Mix until smooth and creamy.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Carefully spoon the mac and cheese over the partially baked meatloaf layer, smoothing it into an even layer.
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbling.
- Let the casserole rest for about 5 minutes before slicing and serving.
Notes
- You can substitute ground turkey or chicken for the ground beef for a lighter option.
- Add extra seasonings or herbs to the meat mixture for additional flavor.
- Top the mac and cheese layer with breadcrumbs or extra cheese before baking for added texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal