Description
Marry Me Chicken Orzo is a delicious and creamy one-pot dinner that combines tender chicken, sun-dried tomatoes, spinach, and orzo pasta in a rich, flavorful sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights and requires minimal cleanup. The savory blend of garlic, paprika, and Parmesan cheese makes it a crowd-pleasing meal that everyone will love. It’s simple, quick, and guaranteed to impress!
Ingredients
2 boneless, skinless chicken breasts, cut into pieces
1 tablespoon olive oil (or oil from sun-dried tomatoes jar)
2 cloves garlic, minced
1/4 cup sun-dried tomatoes (in oil), chopped
1 teaspoon dried oregano
1 teaspoon paprika
1 cup orzo pasta
2 cups chicken stock
1/2 cup double cream
1/2 cup Parmesan cheese, grated
2 cups baby spinach
Freshly ground black pepper, to taste
Instructions
-
Cook the Chicken:
In a large pan, heat olive oil over medium heat. Add the chicken pieces and sauté until browned. Add the minced garlic, chopped sun-dried tomatoes, oregano, and paprika. Cook for 1-2 minutes until fragrant. -
Add the Orzo:
Stir in the orzo pasta, chicken stock, and freshly ground black pepper. Cover the pan and bring to a simmer. Cook until the orzo is nearly tender and most of the liquid has been absorbed. -
Add Spinach and Cream:
Once the orzo is almost cooked, add the spinach and double cream. Stir until the spinach wilts and the sauce thickens. -
Finish with Parmesan:
Turn off the heat and stir in the grated Parmesan cheese. Taste and adjust seasoning as needed. -
Serve:
Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Notes
Vegetarian Option: Use a plant-based meat substitute and vegetable stock.
Add Veggies: Add mushrooms, bell peppers, or peas for more texture and flavor.
Spicy Kick: Add a pinch of red pepper flakes to the pan if you like a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American, Italian
