Description
Oreo Brownie Cookies combine the fudgy, chewy texture of brownies with the crispy edges of cookies, and chunks of Oreo cookies in every bite. A simple, indulgent treat perfect for any chocolate lover.
Ingredients
225g (8 oz) semi-sweet baking chocolate
55g (1/4 cup) unsalted butter
2 large eggs, room temperature
75g (1/3 cup) granulated sugar
75g (1/3 cup) dark brown sugar
1 tsp vanilla extract
75g (2/3 cup) all-purpose flour
1 tsp baking powder
Pinch of salt
80g (1/2 cup) chocolate chips
10–14 Oreo cookies, crushed (plus extra for topping)
Instructions
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate and butter until smooth. Let it cool slightly.
- In a large bowl, beat the eggs, granulated sugar, dark brown sugar, and vanilla extract until light and fluffy, about 2-3 minutes.
- Whisk in the melted chocolate and butter mixture until well combined.
- Stir in the flour, baking powder, and salt. Gently fold in the chocolate chips and crushed Oreo cookies.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart. Optionally, chill the dough for 10 minutes before baking for thicker cookies.
- Bake for 12-14 minutes, or until the edges are set but the centers are soft. For perfect shapes, swirl a round cookie cutter around the hot cookies right after they come out of the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use high-quality semi-sweet chocolate for richer flavor.
Avoid overbaking to keep the cookies fudgy in the center.
For a thicker cookie, chill the dough before baking.
Optional: Add a pinch of sea salt on top before baking to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg