Oreo-Stuffed Cinnamon Rolls
These indulgent Oreo-stuffed cinnamon rolls combine two beloved treats into one irresistible breakfast or dessert. Pillowy cinnamon rolls wrapped around crunchy Oreo cookie pieces create a delightful contrast of textures, while a cream cheese icing adds the perfect finishing touch.
Why You’ll Love This Recipe
- Quick and easy to prepare with just 4 ingredients
- Perfect balance of cinnamon spice and chocolate cookie flavor
- Ready in just 35 minutes for a special weekend breakfast
- Great for impressing guests without spending hours in the kitchen
- Kid-friendly and guaranteed to please cookie lovers of all ages
- Satisfying dessert that can double as breakfast
- Simple enough for beginners but impressive enough for special occasions
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pillsbury Grands cinnamon rolls provide the perfect base for this recipe, saving you time while delivering that fresh-baked taste. The pre-made dough is easy to work with and already infused with cinnamon flavor, making it ideal for both novice and experienced bakers.
Heavy cream is the secret ingredient that transforms ordinary cinnamon rolls into something extraordinary. When poured over the unbaked rolls, it creates an incredibly moist, almost custard-like texture in the bottom layer as it bakes, preventing any dryness.
Cream cheese adds a tangy richness to the included icing, elevating the standard sweetness with a more complex flavor profile. This small addition makes a big difference in balancing the overall sweetness of the dessert.
Oreo cookies bring the signature chocolate flavor and delightful crunch that makes this recipe special. When baked inside the rolls, they soften slightly while maintaining some texture, creating pockets of chocolate goodness throughout each bite.
Directions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Carefully unroll each cinnamon roll on the parchment, keeping the cinnamon side up.
- Sprinkle Oreo crumbles evenly across the dough strips, then gently roll each one back up, sealing the cookies inside.
- Place the filled rolls in the baking pan and pour the heavy cream evenly over the top.
- Bake for 20–25 minutes, until the rolls are golden brown and the cream has soaked in.
- While baking, mix the included icing with the softened cream cheese until smooth and creamy.
- Once out of the oven, drizzle the icing over the warm rolls and top with extra Oreo crumbles.
- Serve immediately for the best taste and texture.
Servings and Timing
This recipe makes 5 generously sized cinnamon rolls, perfect for a family breakfast or dessert. Each serving contains approximately 213 calories.
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
Variations
Chocolate Lover’s Version: Add 2 tablespoons of mini chocolate chips along with the Oreo crumbles for an extra chocolate punch.
Birthday Cake Edition: Use Golden Oreos instead of regular ones and add colorful sprinkles to the icing for a festive touch.
Peanut Butter Twist: Spread a thin layer of peanut butter on the unrolled cinnamon rolls before adding the Oreo crumbles.
Mint Chocolate: Use Mint Oreos instead of regular Oreos for a refreshing minty twist.
Double Stuffed: Double the amount of Oreo crumbles for extra cookie flavor in every bite.
Storage/Reheating
Storage: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Refrigeration: If refrigerating, place the rolls in a covered container with a piece of paper towel to absorb excess moisture.
Freezing: These rolls freeze well for up to 3 months. Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. This allows you to thaw just what you need.
Reheating from room temperature: Microwave individual rolls for 15-20 seconds until warm. For best results, add a small cup of water alongside the roll in the microwave to prevent drying out.
Reheating from refrigerated: Microwave for 25-30 seconds or warm in a 300°F oven for about 5 minutes until heated through.
Reheating from frozen: Thaw overnight in the refrigerator, then follow refrigerated reheating instructions. Alternatively, microwave from frozen using the defrost setting, then heat on high for 20-30 seconds.
FAQs
Can I use homemade cinnamon roll dough instead of Pillsbury?
Yes, homemade cinnamon roll dough works wonderfully in this recipe. Simply prepare your favorite cinnamon roll recipe up to the point where you’d roll them up, then continue with this recipe by adding the Oreo crumbles before rolling.
Why add heavy cream to the cinnamon rolls?
The heavy cream creates an amazing texture as it soaks into the dough during baking. It results in a gooey, almost custard-like bottom layer while keeping the rolls incredibly moist. This technique is sometimes called “Cinnabon-style” and makes a significant difference in the final product.
Can I prepare these the night before and bake in the morning?
Yes! Prepare the rolls up to the point of baking, cover with plastic wrap, and refrigerate overnight. In the morning, remove from the refrigerator while the oven preheats, then pour the heavy cream over top just before baking. You may need to add 5-7 minutes to the baking time.
What if I don’t have cream cheese for the icing?
The cream cheese is optional and adds a tangy richness to the icing. You can simply use the icing packet that comes with the cinnamon rolls as directed on the package for a traditional sweet glaze.
Can I substitute the heavy cream with something else?
While heavy cream gives the best results, you can substitute half-and-half or even whole milk in a pinch. The texture won’t be quite as rich, but the rolls will still be delicious. Non-dairy alternatives like coconut cream can also work.
Will regular-sized cinnamon rolls work instead of Grands?
Yes, regular-sized cinnamon rolls will work fine, but you’ll need to adjust the baking time. Start checking for doneness around 15 minutes. You may also want to use less Oreo filling per roll since they’re smaller.
How finely should I crush the Oreos?
Aim for a mix of textures – some fine crumbs and some larger pieces about the size of a pea. This provides the best texture contrast in the finished rolls. You can crush them in a zip-top bag with a rolling pin for easy cleanup.
Can these be made in an air fryer?
Yes! Arrange the prepared rolls in your air fryer basket (you may need to cook in batches depending on size), then air fry at 325°F for about 8-10 minutes. Skip the heavy cream step for air fryer preparation, as it would create too much liquid.
Are these too sweet for breakfast?
While these rolls are certainly indulgent, they’re similar in sweetness to other specialty breakfast pastries. For a less sweet version, use less of the icing and consider reducing the Oreo amount by half.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would make a delicious addition. Sprinkle them on along with the Oreo crumbles before rolling up the dough for a nice textural contrast and nutty flavor.
Conclusion
These Oreo-stuffed cinnamon rolls transform a simple breakfast treat into an extraordinary indulgence that’s sure to impress. The contrast between the soft, fluffy cinnamon rolls and the chocolate cookie crunch creates a perfect harmony of flavors and textures.
What makes this recipe particularly appealing is its simplicity—with just four ingredients and minimal prep time, you can create something that feels special enough for celebrations yet easy enough for weekend mornings. The addition of heavy cream creates that coveted gooey texture that cinnamon roll enthusiasts crave.
Whether served for a family breakfast, brunch with friends, or as a unique dessert, these Oreo-stuffed cinnamon rolls are guaranteed to bring smiles to the table. Their versatility also means you can easily adapt them to suit your preferences, whether that’s playing with different Oreo flavors or adding your own special touches.
Give this recipe a try the next time you’re craving something sweet and memorable—it might just become your new favorite way to enjoy cinnamon rolls!
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The BEST Oreo-Stuffed Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 5 rolls
- Diet: Vegetarian
Description
Delicious Oreo-stuffed cinnamon rolls that are soft, creamy, and perfect for any occasion.
Ingredients
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- 1/2 cup heavy cream
- 2 tablespoons cream cheese, softened (optional)
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Carefully unroll each cinnamon roll on the parchment, keeping the cinnamon side up.
- Sprinkle Oreo crumbles evenly across the dough strips, then gently roll each one back up, sealing the cookies inside.
- Place the filled rolls in the baking pan and pour the heavy cream evenly over the top.
- Bake for 20–25 minutes, until the rolls are golden brown and the cream has soaked in.
- While baking, mix the included icing with the softened cream cheese until smooth and creamy.
- Once out of the oven, drizzle the icing over the warm rolls and top with extra Oreo crumbles.
- Serve immediately for the best taste and texture.
Notes
- To enhance flavor, feel free to use flavored Oreos, such as mint or double-stuffed.
- Cream cheese in the icing is optional but highly recommended for a richer taste.
- Use parchment paper to avoid sticking and easier cleanup.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 213
- Sugar: 15g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
