Description
Delicious Oreo-stuffed cinnamon rolls that are soft, creamy, and perfect for any occasion.
Ingredients
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- 1/2 cup heavy cream
- 2 tablespoons cream cheese, softened (optional)
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Carefully unroll each cinnamon roll on the parchment, keeping the cinnamon side up.
- Sprinkle Oreo crumbles evenly across the dough strips, then gently roll each one back up, sealing the cookies inside.
- Place the filled rolls in the baking pan and pour the heavy cream evenly over the top.
- Bake for 20–25 minutes, until the rolls are golden brown and the cream has soaked in.
- While baking, mix the included icing with the softened cream cheese until smooth and creamy.
- Once out of the oven, drizzle the icing over the warm rolls and top with extra Oreo crumbles.
- Serve immediately for the best taste and texture.
Notes
- To enhance flavor, feel free to use flavored Oreos, such as mint or double-stuffed.
- Cream cheese in the icing is optional but highly recommended for a richer taste.
- Use parchment paper to avoid sticking and easier cleanup.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 213
- Sugar: 15g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
