Description
Craving tender, flavorful ribs without the need for grilling? These oven-baked BBQ ribs are the perfect solution! With minimal prep and a delicious caramelized barbecue glaze, these ribs are incredibly juicy and tender. Whether you’re making them for a weeknight dinner or a weekend feast, this easy recipe delivers mouthwatering results every time. Enjoy smoky, sweet, and savory flavors from the comfort of your kitchen!
Ingredients
1 rack beef back ribs
Barbecue sauce (store-bought or homemade)
Instructions
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Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil for easy cleanup.
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Cut the rack of ribs into individual ribs if needed. Place them meaty side down on the prepared baking sheet, making sure they are not touching.
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Bake the ribs for 45 minutes.
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Remove from the oven and generously brush each rib with barbecue sauce.
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Return the ribs to the oven and bake for an additional 15 minutes.
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Optional: Brush with a second layer of barbecue sauce before serving for extra flavor.
Notes
Variations:
Spicy BBQ Ribs: Add cayenne pepper, hot sauce, or chili flakes to your barbecue sauce for a spicy kick.
Honey BBQ Ribs: Mix honey into your barbecue sauce for extra sweetness.
Garlic Parmesan Ribs: After brushing with BBQ sauce, sprinkle with parmesan cheese and garlic powder for a savory twist.
Slow Cooker BBQ Ribs: Cook the ribs in a slow cooker on low for 6-8 hours before finishing in the oven for a melt-off-the-bone result.
Storage/Reheating: Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 350°F (175°C) for about 10-15 minutes.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
