Ranch Chicken Bites are a quick and easy family favorite, perfect for busy weeknights. Tender, flavorful, and with a crispy sear on the outside, these chicken bites are coated with a homemade ranch seasoning blend that everyone will love. Serve them on their own or in wraps, salads, or sandwiches for a versatile meal.
Why You’ll Love This Recipe
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Quick and Easy: Ready in under 15 minutes, these ranch chicken bites are the ultimate weeknight meal.
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Full of Flavor: The homemade ranch seasoning adds a delicious depth of flavor, making each bite irresistible.
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Versatile: Serve them on their own or use them in wraps, salads, or as a topping for baked potatoes.
Ingredients
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3-4 boneless, skinless chicken breasts (or chicken tenderloins)
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2 tbsp olive oil
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1 packet of homemade ranch seasoning (or store-bought)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Chicken: Trim the chicken breasts and cut them into 1-inch pieces, keeping the size as consistent as possible.
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Season the Chicken: In a bag or container, combine the chicken with olive oil and ranch seasoning. Shake well to coat evenly.
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Cook the Chicken: Heat a skillet with hot oil over medium-high heat. Add the chicken in a single layer, cooking in batches if necessary to avoid overcrowding. Cook for 5-7 minutes on each side until golden and cooked through.
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Serve: Remove the chicken from the skillet and serve immediately with your choice of sides.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Variations
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Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the seasoning for some extra heat.
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Low Carb: Pair with low-carb sides like steamed broccoli or a side salad for a complete meal.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat or in the microwave until heated through.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work just as well and add a bit more moisture to the bites.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free when using gluten-free ranch seasoning.
Can I make the ranch seasoning ahead of time?
Absolutely! Making a batch of homemade ranch seasoning will save time on busy nights.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken bites at 400°F for about 15-20 minutes until cooked through.
What can I serve with ranch chicken bites?
These chicken bites pair well with mashed potatoes, rice, or a simple side salad.
Conclusion
Ranch Chicken Bites are a quick, delicious, and versatile dish that the whole family will love. With just a few simple ingredients, you can create a flavorful meal that works well for dinner, meal prep, or as a topping for salads and wraps. Enjoy these tasty bites with your favorite sides for a complete meal.
Print
Ranch Chicken Bites
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Ranch Chicken Bites are a quick, flavorful, and versatile dish perfect for busy weeknights. Tender chicken pieces are coated with a delicious homemade ranch seasoning blend, creating a crispy sear on the outside. Ready in just 15 minutes, these bites can be served on their own, in wraps, salads, or sandwiches. A family favorite everyone will love!
Ingredients
3–4 boneless, skinless chicken breasts (or chicken tenderloins)
2 tbsp olive oil
1 packet of homemade ranch seasoning (or store-bought)
Instructions
Prepare the Chicken: Trim the chicken breasts and cut them into 1-inch pieces for even cooking.
Season the Chicken: Combine chicken pieces, olive oil, and ranch seasoning in a bag or container. Shake well to coat evenly.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Add the chicken in a single layer and cook in batches if necessary. Cook for 5-7 minutes on each side until golden and cooked through.
Serve: Remove the chicken from the skillet and serve immediately with your favorite sides.
Notes
Spicy Kick: Add cayenne pepper or hot sauce to the seasoning mix for extra heat.
Low Carb: Serve with low-carb sides like steamed broccoli or a fresh side salad.
Gluten-Free: Ensure the ranch seasoning is gluten-free for a gluten-sensitive meal.
Baking Option: Bake at 400°F for 15-20 minutes until golden and cooked through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Calories: Approx. 250 kcal
