Description
Ranch Chicken Bites are a quick, flavorful, and versatile dish perfect for busy weeknights. Tender chicken pieces are coated with a delicious homemade ranch seasoning blend, creating a crispy sear on the outside. Ready in just 15 minutes, these bites can be served on their own, in wraps, salads, or sandwiches. A family favorite everyone will love!
Ingredients
3–4 boneless, skinless chicken breasts (or chicken tenderloins)
2 tbsp olive oil
1 packet of homemade ranch seasoning (or store-bought)
Instructions
Prepare the Chicken: Trim the chicken breasts and cut them into 1-inch pieces for even cooking.
Season the Chicken: Combine chicken pieces, olive oil, and ranch seasoning in a bag or container. Shake well to coat evenly.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Add the chicken in a single layer and cook in batches if necessary. Cook for 5-7 minutes on each side until golden and cooked through.
Serve: Remove the chicken from the skillet and serve immediately with your favorite sides.
Notes
Spicy Kick: Add cayenne pepper or hot sauce to the seasoning mix for extra heat.
Low Carb: Serve with low-carb sides like steamed broccoli or a fresh side salad.
Gluten-Free: Ensure the ranch seasoning is gluten-free for a gluten-sensitive meal.
Baking Option: Bake at 400°F for 15-20 minutes until golden and cooked through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Calories: Approx. 250 kcal
