Name: The BEST Refrigerator Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 24 h 15 min
Cuisine: American
Ingredients: 4 wide mouth pint jars (with lids and rings); 4 cups water; 2 cups white distilled vinegar; 3 tablespoons kosher salt; 3 tablespoons sugar; 2 pounds small to medium cucumbers, ends trimmed and sliced (or cut into spears); 1 large bunch fresh dill; 1.5 ounce jar pickling spice (divided use); 12 cloves peeled garlic (divided use); Red pepper flakes (optional)

Description

Easy and quick-to-make refrigerator pickles that are crisp, flavorful, and perfect for snacking or as a side for meals.

Ingredients

4 wide mouth pint jars (with lids and rings)
4 cups water
2 cups white distilled vinegar
3 tablespoons kosher salt
3 tablespoons sugar
2 pounds small to medium cucumbers, ends trimmed and sliced (or cut into spears)
1 large bunch fresh dill
1.5 ounce jar pickling spice (divided use)
12 cloves peeled garlic (divided use)
Red pepper flakes (optional)

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Instructions

Wash and dry jars, lids, and rings thoroughly. Set aside.
In a large saucepan over medium heat, combine water, vinegar, kosher salt, and sugar. Simmer until salt and sugar dissolve, about 5 minutes. Let the brine cool completely.
Slice cucumbers into ½-inch rounds or spears. Remove dill leaves from stems, keeping them in small bunches.
To assemble jars, begin by adding 1½ teaspoons of pickling spice and a small sprig of dill to the bottom of each jar.
Add a layer of cucumber slices, followed by a portion of dill and one garlic clove. Repeat the layering process until jars are filled, using three garlic cloves and a portion of dill per jar.
If desired, sprinkle a pinch of red pepper flakes on top for added heat.
Carefully pour the cooled vinegar mixture into the jars, making sure to fully cover the cucumbers.
Seal the jars tightly with lids and rings.
Once jars are cool, place them in the refrigerator. Allow the pickles to chill and marinate for at least 24 hours before serving.

Notes

Pickles taste better after marinating for 24-48 hours.
Adjust the amount of red pepper flakes for your desired heat level.
Ensure jars are dry and clean to prevent contamination.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack, Side Dish
Method: Refrigerated Pickling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 25
Sugar: 1g
Sodium: 290mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg