1️⃣ Prepare the Dough – In a large bowl, cream together the softened butter and white sugar until smooth. Beat in the egg and vanilla extract until well combined.
2️⃣ Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
3️⃣ Chill the Dough – Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour or overnight. This step helps prevent spreading during baking.
4️⃣ Preheat the Oven – Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper or lightly grease them.
5️⃣ Roll Out the Dough – On a lightly floured surface, roll out one portion of dough to about ¼-inch thickness. Use cookie cutters to cut into your desired shapes.
6️⃣ Bake – Place the cut-out cookies on the prepared baking sheets, spaced about 1 inch apart. Bake for 6-8 minutes or until the edges are lightly browned.
7️⃣ Cool and Decorate – Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Decorate with icing, sprinkles, or enjoy plain.