Description

These Rosemary Garlic Steak Kebabs are a flavorful and easy-to-make grilling favorite. Tender steak, juicy tomatoes, and seasoned baby potatoes are marinated in a balsamic, honey, and mustard dressing, then grilled to perfection. This recipe offers a perfect balance of savory, slightly sweet, and smoky flavors, making it ideal for family barbecues and summer gatherings.

Ingredients

For the Steak Marinade:

½ cup balsamic vinegar

2 tbsp honey

1 tbsp whole grain mustard

3 cloves garlic, minced

Salt and pepper, to taste

14 oz sirloin steak, cut into 1-inch cubes

For the Tomato Marinade:

2 cups whole grape tomatoes

⅓ cup olive oil

2 tbsp fresh rosemary, chopped

For the Potatoes:

1 ½ lbs baby potatoes

Water, for boiling

For Assembly:

6 metal or wooden skewers

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Instructions

Prepare the Steak Marinade:
In a medium bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper. Add cubed steak, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes, or overnight for maximum flavor.
Prepare the Tomato Marinade:
In a small bowl, combine grape tomatoes, olive oil, and rosemary. Set aside to marinate while preparing the other ingredients.
Prepare the Potatoes:
Place the baby potatoes in a pot, cover with water, and bring to a boil. Cook until fork-tender, about 8–10 minutes. Drain and let cool slightly.
Assemble the Kebabs:
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium heat. On each skewer, thread the ingredients in this order: potato, steak, tomato, repeating twice and ending with a potato.
Grill the Kebabs:
Lightly oil the grill grates. Place the skewers on the preheated grill. Grill for about 5 minutes on each side, turning every 4 minutes until the steak reaches your desired doneness and the potatoes are heated through.

Notes

Steak Variations: Sirloin is ideal, but you can use filet, ribeye, or New York strip. Adjust marination time depending on the cut.

Vegetarian Option: Replace steak with firm tofu cubes marinated in the same balsamic mixture.

Add Vegetables: Bell peppers, onions, or mushrooms can be added to the skewers for added flavor and variety.

Storage: Leftover kebabs can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course
Method: Grilling
Cuisine: American