If you’re looking for a sweet and salty treat that’s both easy to make and irresistible, these Rolo Ritz cookies are the answer. Combining the crunch of Ritz crackers, the gooey sweetness of ROLO caramel candies, and a rich layer of semi-sweet chocolate, this dessert is sure to satisfy all your cravings. Perfect for holiday gatherings, snack time, or just as an indulgent treat, these cookies are a delightful twist on classic cookie recipes.
Why You’ll Love This Recipe
These Rolo Ritz cookies bring together the perfect balance of salty and sweet. The crunchy Ritz crackers provide a satisfying base, while the ROLO candies add a gooey caramel center. The semi-sweet chocolate drizzle on top takes the flavor over the top, making each bite a delicious combination of textures and tastes. Plus, they’re incredibly easy to make—just a few simple ingredients and a few minutes in the oven! They’re perfect for satisfying your sweet tooth or sharing at your next party.
Ingredients
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24 Ritz crackers
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24 ROLO caramel candies
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1 cup of semi-sweet chocolate chips
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1 tablespoon of vegetable oil
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Sprinkles (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
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Place 24 Ritz crackers on the prepared baking sheet, spacing them evenly apart.
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Unwrap the ROLO caramel candies and place one on top of each Ritz cracker.
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Carefully transfer the baking sheet to the preheated oven and bake for 3-5 minutes, or until the ROLO candies are slightly softened.
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Once the cookies are out of the oven, immediately press a second Ritz cracker on top of each melted ROLO candy to sandwich it between the crackers.
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While the cookies are cooling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
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Drizzle the melted chocolate over the top of each cracker sandwich, covering the ROLO caramel filling. If desired, sprinkle with colorful sprinkles or other garnishes.
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Allow the cookies to cool for a few minutes, then transfer them to the refrigerator to set the chocolate coating.
Servings and timing
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Servings: 24 servings (1 cookie per serving)
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Prep Time: 10 minutes
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Cooking Time: 5 minutes
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Total Time: 15 minutes
Variations
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Peanut Butter Version: Spread a thin layer of peanut butter on one side of the Ritz cracker before adding the ROLO candy for a sweet and salty peanut butter twist.
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Add Nuts: Sprinkle chopped nuts such as pecans, walnuts, or almonds on top of the melted chocolate for an extra crunch.
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Different Chocolate: Use milk chocolate or white chocolate chips instead of semi-sweet chocolate for a different flavor profile.
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Holiday Twist: Add festive sprinkles, colored sugar, or crushed candy canes for a holiday-themed cookie.
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Toffee Version: Swap the ROLO candies for another caramel or toffee-filled candy for a different sweet filling.
Storage/Reheating
Store your Rolo Ritz cookies in an airtight container at room temperature for up to 1 week. If you’d like them to stay fresh longer, you can store them in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Just be sure to place a layer of parchment paper between each cookie to prevent them from sticking together.
FAQs
Can I make these Rolo Ritz cookies ahead of time?
Yes! These cookies are perfect for making ahead of time. You can prepare them and store them in an airtight container until you’re ready to serve.
Can I use a different type of cracker?
Yes, you can substitute Ritz crackers with any other type of cracker that has a similar size and texture, like salted butter crackers.
Can I use caramel sauce instead of ROLO candies?
While the ROLO candies provide a nice gooey center, you could try using caramel sauce, but it might be messier. The candies are easier to handle and provide a firmer texture once cooled.
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate, white chocolate, or even dark chocolate if you prefer. Each variation will provide a different taste.
How do I make these cookies more festive?
You can add holiday-themed sprinkles, colored sugars, or even crushed candy canes to the chocolate drizzle for a more festive look.
Are these cookies suitable for parties?
Definitely! These cookies are perfect for parties because they’re bite-sized, easy to make, and loved by kids and adults alike. They’re a great addition to cookie trays.
Can I use chocolate bars instead of chocolate chips?
Yes, you can break up a chocolate bar into small pieces or use chocolate chunks as an alternative to chocolate chips. Just make sure the pieces are small enough to drizzle easily.
How do I keep the chocolate from getting too hard after cooling?
To ensure the chocolate stays soft and smooth, make sure you use a small amount of vegetable oil in the melting process, which helps keep it smooth even after cooling.
Can I add a pinch of salt to these cookies?
Yes, adding a pinch of sea salt on top of the chocolate drizzle can enhance the sweet and salty flavor combination of these cookies.
How do I make the chocolate coating smoother?
Microwaving the chocolate and vegetable oil in small intervals and stirring frequently helps to achieve a smooth, glossy finish. You can also add a little more oil if you want a thinner coating.
Conclusion
These Rolo Ritz cookies are a delightful treat that perfectly balances salty and sweet flavors in every bite. With just a few ingredients and minimal effort, you can create a batch of cookies that are sure to be a hit at any gathering or as a special snack at home. Whether you’re making them for a party, a holiday, or just for a delicious treat, these cookies will definitely impress.
Print
The BEST Sweet and Salty ROLO Ritz Cookies Recipe
- Total Time: 15 minutes
- Yield: 24 servings
- Diet: Gluten Free
Description
These delicious ROLO Ritz Cookies are the perfect blend of sweet and salty! With creamy ROLO caramel candies sandwiched between crispy Ritz crackers and drizzled with smooth semi-sweet chocolate, these treats are a crowd favorite. Ready in just 15 minutes, they make a quick and easy snack or dessert for any occasion. With their irresistible combination of flavors, these cookies are sure to become a go-to recipe!
Ingredients
24 Ritz crackers
24 ROLO caramel candies
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil
Sprinkles (optional, for garnish)
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
-
Place 24 Ritz crackers on the prepared baking sheet, spacing them evenly apart.
-
Unwrap the ROLO caramel candies and place one on top of each Ritz cracker.
-
Carefully transfer the baking sheet to the preheated oven and bake for 3-5 minutes, or until the ROLO candies are slightly softened.
-
Once the cookies are out of the oven, immediately press a second Ritz cracker on top of each melted ROLO candy to sandwich it between the crackers.
-
While the cookies are cooling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
-
Drizzle the melted chocolate over the top of each cracker sandwich, covering the ROLO caramel filling. If desired, sprinkle with colorful sprinkles or other garnishes.
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Allow the cookies to cool for a few minutes, then transfer them to the refrigerator to set the chocolate coating.
Notes
Feel free to add festive sprinkles for special occasions, or even crushed nuts or sea salt for a more savory touch.
Store these cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
