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Tomato Basil Chicken Pasta


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  • Author: Paula
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Tomato Basil Chicken Pasta is a creamy, flavorful dish featuring tender chicken breast, spicy cherry tomatoes, and a rich tomato sauce. Infused with garlic, fresh basil, and a touch of red pepper flakes, this comforting pasta is perfect for a weeknight dinner. Easily customizable to suit your tastes, it’s sure to become a family favorite!


Ingredients

2 chicken breasts (or thighs)

1 tsp garlic powder

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

1/4 cup fresh basil, chopped

2 tbsp olive oil

12 oz rigatoni pasta (or your preferred pasta)

1 yellow onion, diced

1 pint cherry tomatoes, halved

2 tbsp tomato paste

1 cup chicken broth

1/2 cup heavy cream

1/4 cup parmesan cheese, grated


Instructions

  • Cook the Pasta: Cook the rigatoni according to package instructions, making sure to salt the water for extra flavor. Drain and set aside.

  • Cook the Chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large pan over medium heat and cook the chicken for 6-8 minutes per side until fully cooked. Slice the chicken thinly and set aside.

  • Sauté the Veggies: In the same pan, sauté the diced onion over medium heat for about 2 minutes. Add the cherry tomatoes and cook until they start to burst, about 5 minutes.

  • Make the Sauce: Add tomato paste, chicken broth, and heavy cream to the pan. Stir to combine and simmer for 5-7 minutes until the sauce thickens slightly.

  • Combine Pasta & Sauce: Add the cooked pasta to the sauce, tossing to coat the noodles evenly. Stir in the sliced chicken and let everything heat through.

  • Serve: Garnish with fresh basil, parmesan cheese, and extra red pepper flakes if desired. Serve immediately.

Notes

Vegetarian: Swap the chicken for chickpeas or white beans for a vegetarian option.

Dairy-Free: Use coconut milk and dairy-free parmesan for a dairy-free version.

Gluten-Free: Use gluten-free pasta to make this dish gluten-free.

Extra Veggies: Add spinach, bell peppers, or zucchini for extra flavor and nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Pasta
  • Method: Sautéing, Simmering
  • Cuisine: Italian-American