Description
This is the easiest and best mousse recipe you will ever make with just 2 ingredients. Ready in minutes, it’s perfect as a dessert, pie filling, icing, or dip.
Ingredients
- 1 box instant pudding (any flavor and size)
- 2–3 cups heavy whipping cream
Instructions
- Using a hand mixer, prepare the instant pudding according to the package directions, but substitute heavy cream for the milk.
- Once the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes.
- Mix again until it becomes super thick.
- Store the mousse in a covered container in the refrigerator for up to 2 weeks or freeze it for a different texture.
- Enjoy it as a dessert, icing, pie filling, dip, or spread for fruit, cookies, or graham crackers!
Notes
- Freezing the mousse gives it a slightly different texture, making it a nice cold treat.
- Store in the refrigerator in a covered container for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
