Description
Sheet Pan Chocolate Chip Cookies are an easy and delicious dessert baked all at once in a sheet pan, ideal for cutting into squares and serving a crowd.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/2 cups dark brown sugar, packed
- 1 cup white sugar
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 2 tbsp whole milk
- 1 1/2 tbsp pure vanilla extract
- 3 1/2 cups all-purpose flour, spooned and leveled
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt
- 2 cups chocolate chips (semi-sweet, milk, dark, or your choice) plus extra for topping
Instructions
- Preheat oven to 325°F (163°C). Spray a standard half sheet pan (13×18 inch) with nonstick spray and set aside.
- In a large bowl, whisk melted butter with both sugars until smooth, breaking up any clumps of brown sugar.
- Add eggs, egg yolks, milk, and vanilla extract, whisking until fully combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet until mostly combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the batter evenly onto the prepared sheet pan, smoothing it out. Sprinkle extra chocolate chips on top if desired.
- Bake for about 20-22 minutes. The cookies will look puffy at first but will settle as they cool.
- Allow to cool completely on the sheet pan before cutting into 24 squares.
Notes
- Make sure the butter is melted but not too hot before mixing with the sugars.
- Don’t overbake, as the cookies will continue to cook on the hot pan after being removed from the oven.
- Top with additional chocolate chips for a decorative finish.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190 kcal
- Sugar: 22 g
- Sodium: 115 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
