Description
Craving both pizza and mac and cheese? This Macaroni and Cheese Pizza combines two comfort food favorites into one mouthwatering dish. A crispy pizza crust topped with creamy mac and cheese and melted cheese makes for the ultimate indulgent meal. Easy to make and perfect for any occasion, this pizza is a game-changer for both kids and adults!
Ingredients
For the Base:
1 pre-made pizza crust (store-bought works perfectly)
2–3 tablespoons olive oil (essential for a crispy crust)
For the Mac and Cheese Layer:
1 box of mac and cheese (or equivalent homemade)
3 slices American cheese (adds extra creaminess)
¼ cup milk (for the perfect consistency)
For the Topping:
1 cup shredded Colby Jack cheese (for a golden, bubbly pizza finish)
Instructions
-
Prepare Your Mac and Cheese:
Cook the mac and cheese according to the package directions. Stir in the 3 slices of American cheese and ¼ cup of milk over low heat until fully melted and creamy. -
Prep the Pizza Crust:
Preheat your oven to 450°F (232°C). Brush your pizza crust thoroughly with olive oil to ensure it becomes crispy and golden. -
Assemble the Pizza:
Spoon the creamy mac and cheese mixture onto the prepared pizza crust, spreading it evenly. Add shredded Colby Jack cheese on top of the mac and cheese layer. -
Bake the Pizza:
Place the pizza in the preheated oven and bake for 7-10 minutes, or until the cheese is golden brown and bubbly, and the crust is crispy. -
Cool Before Cutting:
Let the pizza cool for 3-5 minutes before slicing to prevent the mac and cheese from sliding off the pizza.
Notes
Oil is Key: Brushing the pizza crust with olive oil helps avoid a soggy base and contributes to a delicious, crispy texture.
Cheese Magic: American cheese makes the mac and cheese layer creamy and spreadable, while Colby Jack creates that perfect pizza topping finish.
Temperature Matters: A high oven temperature is crucial for achieving a crispy crust and golden bubbly cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American
