The TikTok ramen lasagna is not only unique but also incredibly easy to make with just six ingredients. Instant ramen noodles serve as the perfect stand-in for lasagna sheets, offering a chewy, comforting base. The blend of creamy ricotta, gooey mozzarella, and savory tomato sauce provides all the rich flavors of traditional lasagna in a fraction of the time. It’s an affordable, customizable dish that satisfies your cravings without breaking the bank!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pack instant ramen noodles (discard the seasoning packet)
½ cup ricotta cheese
1 cup tomato sauce
¼ cup grated parmesan cheese
1 cup shredded mozzarella cheese
Fresh parsley for garnish
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the First Layer
Break the ramen noodle block in half and place one piece at the bottom of a baking dish.
3. Layer the Ingredients
Spread half of the ricotta cheese and half of the tomato sauce over the ramen noodle layer.
Top with half of the parmesan cheese and half of the mozzarella cheese.
4. Repeat the Layers
Place the second ramen noodle block on top and repeat the layering with the remaining ricotta cheese, tomato sauce, parmesan, and mozzarella.
5. Bake the Lasagna
Bake the lasagna for 35 minutes, or until the center is fully cooked and the cheese is melted and bubbly.
6. Garnish and Serve
Garnish with chopped fresh parsley before serving.
Servings and Timing
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Nutritional Information (Per Serving)
Calories: 1148 kcal
Total Fat: 50g
Saturated Fat: 27g
Trans Fat: 1g
Unsaturated Fat: 18g
Cholesterol: 116mg
Sodium: 3185mg
Carbohydrates: 114g
Fiber: 7g
Sugar: 8g
Protein: 32g
Variations and Substitutions
Vegetarian: This recipe is already vegetarian, but you can add extra vegetables like spinach, mushrooms, or zucchini for added flavor and texture.
Meat Lovers: For a heartier version, consider adding cooked ground beef or sausage between the layers for a meaty twist.
Dairy-Free: Use dairy-free cheese options to make this recipe vegan-friendly.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat individual servings in the microwave.
FAQs
Can I use regular pasta noodles instead of ramen?
Yes, you can use traditional lasagna noodles if you prefer, though the ramen adds a unique twist and texture to this dish.
How can I make this recipe spicier?
Add some red pepper flakes or jalapeños to the tomato sauce for an extra kick.
Can I make this ahead of time?
Yes, you can assemble the lasagna in advance and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
Can I freeze this lasagna?
Yes, you can freeze the lasagna before baking. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. To bake, thaw it in the fridge overnight and then bake as directed.
Can I use other cheeses?
Feel free to experiment with different cheeses like gouda, cheddar, or even a blend of Italian cheeses to customize the flavor.
Conclusion
This TikTok ramen lasagna is a fun, delicious, and simple meal that combines the comfort of lasagna with the unique twist of ramen noodles. With minimal ingredients and a short prep time, it’s a perfect dish for anyone craving comfort food without the hassle. Whether you’re making it for a busy weeknight or for a fun weekend meal, it’s sure to be a hit! Enjoy!
TikTok Ramen Lasagna is a fun and budget-friendly twist on the classic lasagna, using instant ramen noodles as the base instead of traditional pasta. With layers of creamy ricotta, gooey mozzarella, and savory tomato sauce, this quick and easy recipe is ready in just 40 minutes.
Ingredients
1 pack instant ramen noodles (discard the seasoning packet)
½ cup ricotta cheese
1 cup tomato sauce
¼ cup grated parmesan cheese
1 cup shredded mozzarella cheese
Fresh parsley for garnish
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the First Layer: Break the ramen noodle block in half and place one piece at the bottom of a baking dish.
Layer the Ingredients: Spread half of the ricotta cheese and half of the tomato sauce over the ramen noodle layer. Top with half of the parmesan cheese and half of the mozzarella cheese.
Repeat the Layers: Place the second ramen noodle block on top and repeat the layering with the remaining ricotta cheese, tomato sauce, parmesan, and mozzarella.
Bake the Lasagna: Bake the lasagna for 35 minutes, or until the center is fully cooked and the cheese is melted and bubbly.
Garnish and Serve: Garnish with chopped fresh parsley before serving.
Notes
Vegetarian: Add extra vegetables like spinach, mushrooms, or zucchini for added flavor and texture.
Meat Lovers: Add cooked ground beef or sausage between the layers for a meaty twist.
Dairy-Free: Use dairy-free cheese options to make this recipe vegan-friendly.
