Tiramisu Cookies

Why You’ll Love This Recipe

These Tiramisu Cookies are a genius fusion of two beloved classics: the soft, warm texture of freshly baked cookies and the rich, decadent flavors of tiramisu. The cookies are tender and buttery, with just the right amount of coffee flavor, while the mascarpone filling adds creaminess and a hint of sweetness. The dusting of cocoa powder on top ties everything together for a perfect bite of coffee-inspired bliss. They’re perfect for anyone who loves tiramisu or coffee-flavored desserts, and they’re easy to share and enjoy!

Ingredients

For the Cookies:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water

For the Mascarpone Filling:

• ½ cup mascarpone cheese
• ½ cup heavy cream
• 2 tablespoons coffee liqueur

For Dusting:

• ¼ cup cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Oven and Baking Sheets:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.

3. Cream the Butter and Sugar:

In a separate large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

4. Add the Eggs:

Add the eggs, one at a time, to the butter mixture, beating well after each addition to ensure they are fully incorporated.

5. Add the Vanilla and Coffee:

Stir in the vanilla extract until combined. Then, dissolve the instant coffee granules in the hot water, and add it to the butter and egg mixture. Mix until smooth.

6. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough to keep the cookies tender.

7. Form the Cookies:

Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. You should have about 24 cookies.

8. Bake the Cookies:

Bake for 10-12 minutes, or until the edges of the cookies are lightly golden but the centers remain soft. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

9. Prepare the Mascarpone Filling:

While the cookies are cooling, prepare the mascarpone filling. In a mixing bowl, beat the mascarpone cheese and heavy cream together until smooth and creamy.

10. Add Coffee Liqueur:

Add the coffee liqueur to the mascarpone mixture and continue to beat until well combined.

11. Assemble the Cookies:

Once the cookies have cooled completely, spread a generous amount of mascarpone filling on the bottom side of one cookie and sandwich it with another cookie to form a cookie sandwich.

12. Dust with Cocoa:

Sift cocoa powder over the top of the assembled cookies for a dusting of flavor and decoration.

13. Serve:

Serve immediately, or refrigerate the cookies for about 30 minutes to let the filling set before serving.

Servings and Timing

• Servings: 12 cookie sandwiches (24 individual cookies)
• Prep Time: 20 minutes
• Rest Time: 30 minutes (optional for setting the filling)
• Total Time: 50 minutes

Variations

• Extra Coffee Flavor: If you want a stronger coffee flavor, add an extra teaspoon of instant coffee granules to the dough.
• Dairy-Free: Use a dairy-free butter substitute and coconut cream in place of heavy cream for a dairy-free version of these cookies.
• No Coffee Liqueur: If you prefer not to use coffee liqueur, you can substitute it with brewed coffee or espresso for a non-alcoholic option.
• Cocoa-Free: Skip the cocoa powder dusting if you prefer a cleaner look or if you’re avoiding chocolate.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them to keep the filling fresh for a longer period of time. If you’re storing them in the fridge, bring them to room temperature before serving for the best flavor.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can bake the cookies in advance and store them in an airtight container for up to 3 days. Assemble the cookie sandwiches just before serving.

2. Can I freeze these cookies?

Yes, you can freeze the cookies before assembling them. Place the cooled cookies in an airtight container or freezer bag, and freeze for up to 3 months. Thaw them before adding the mascarpone filling.

3. Can I use cream cheese instead of mascarpone?

Yes, you can substitute cream cheese for mascarpone, but the flavor will be slightly different. Mascarpone has a creamier and less tangy flavor, while cream cheese is a bit tangier.

4. Can I make these cookies without coffee?

Yes, you can skip the coffee granules in the dough and use vanilla or almond extract instead of the coffee liqueur in the filling for a non-coffee version.

5. Can I use a different filling?

Yes, you can try different fillings, such as whipped cream, flavored buttercream, or even Nutella, for a different twist on these cookies.

6. How do I keep the cookies from spreading too much during baking?

Ensure the butter is softened but not melted, and be sure to chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.

7. How do I prevent the filling from oozing out?

Let the cookies cool completely before assembling and refrigerating the finished cookies for about 30 minutes to help the filling set and stay in place.

8. Can I add chocolate chips to the cookie dough?

Yes, adding mini chocolate chips or chunks to the cookie dough would be a great way to enhance the chocolate flavor of these cookies.

9. How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden and the center is soft but not doughy. They will firm up as they cool.

10. How should I serve these cookies?

Serve them as an indulgent treat for dessert, paired with a cup of coffee or a glass of dessert , for the perfect sweet ending to any meal.

Conclusion

Tiramisu Cookies are the perfect fusion of two beloved desserts: soft, buttery cookies and the rich, creamy flavors of tiramisu. These cookies are packed with coffee, chocolate, and mascarpone, and the soft filling makes each bite a decadent treat. Whether for a special occasion, a holiday gathering, or just a sweet indulgence, these cookies are sure to impress everyone you serve them to!

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