Description

A rich and creamy classic Toll House chocolate fudge made with marshmallows, semisweet chocolate, and optional pecans. This nostalgic dessert is quick to prepare and perfect for holidays, gifting, or anytime chocolate cravings.

Ingredients

1 1/2 cups white sugar

2/3 cup Nestlé Carnation evaporated milk

2 tablespoons unsalted butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups Nestlé Toll House semisweet chocolate morsels

1/2 cup chopped pecans (optional)

1 teaspoon vanilla extract

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Instructions

Line an 8-inch square baking pan with aluminum foil, leaving overhang on the sides for easy removal.
In a medium heavy-duty saucepan, combine the sugar, evaporated milk, butter, and salt.
Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil.
Continue boiling for 4–5 minutes, stirring constantly to prevent scorching.
Remove the saucepan from the heat and immediately stir in the marshmallows, chocolate morsels, chopped pecans if using, and vanilla extract.
Stir vigorously for about 1 minute, until the marshmallows are completely melted and the mixture is smooth.
Pour the fudge into the prepared pan and spread evenly.
Refrigerate for about 2 hours or until firm, then lift out using the foil, remove foil, and cut into squares.

Notes

Stir constantly while boiling to avoid burning.

Do not shorten the boiling time or the fudge may not set.

Use a larger pan if doubling the recipe.

Let fudge sit at room temperature a few minutes before serving for best texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 110
Sugar: 14g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg