This easy and flavorful Tomato Basil Tortilla Quiche uses tortillas as a crust, making it a unique and simple twist on the classic quiche. Packed with protein from eggs and cottage cheese, fresh vegetables like spinach and tomato, and a generous sprinkle of cheese, this dish is perfect for breakfast or brunch. Plus, it’s highly customizable!

Why You’ll Love This Recipe

The tortilla crust adds a fun, crispy base while the egg mixture is fluffy and packed with flavor. It’s a great way to use up leftover vegetables and make a filling meal with minimal effort. This recipe is also perfect for meal prep and can be customized to suit your tastes.

Ingredients

1 large flour tortilla or a few small corn tortillas
6 large eggs
½ cup cottage cheese
1 cup fresh spinach, chopped
2 cloves garlic, minced
1 tomato, sliced
½ cup shredded sharp cheddar cheese (or any cheese of your choice)
Fresh basil leaves
Salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Pan: Spray a 9-inch pie pan with cooking spray and lay the tortilla(s) to cover the bottom and sides of the pan.
Make the Egg Mixture: Whisk together eggs, cottage cheese, salt, and pepper. Stir in spinach, garlic, and most of the basil.
Assemble the Quiche: Pour the egg mixture into the tortilla-lined pan, top with tomato slices and cheese.
Bake: Bake until eggs are set, then let the quiche cool and garnish with remaining basil before serving.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

Dairy-Free: Substitute cottage cheese with dairy-free alternatives and use dairy-free cheese.
Vegetable Variations: Use zucchini, bell peppers, or mushrooms for a different twist.

Storage/Reheating

Storage: Store leftovers in the fridge for up to 5 days.
Reheating: Reheat individual slices in the microwave or oven until heated through.

FAQs

1. Can I use a different type of cheese?

Yes, feel free to use mozzarella, goat cheese, or feta for a different flavor.

2. Can I make this quiche ahead of time?

Yes, you can assemble the quiche and refrigerate it until you’re ready to bake.

3. Can I freeze this quiche?

Yes, this quiche freezes well. Just bake, cool, and wrap tightly before freezing for up to 3 months.

4. How can I make this quiche spicier?

Add red pepper flakes or jalapeños to the egg mixture for an extra kick.

5. Can I use gluten-free tortillas?

Yes, use gluten-free tortillas if you’re following a gluten-free diet.

6. How do I know when the quiche is done?

The quiche is done when the eggs are fully set and no longer jiggle when gently shaken.

7. Can I make this quiche without cottage cheese?

Yes, you can replace cottage cheese with ricotta or a little extra milk for a different texture.

8. Can I use a pie crust instead of tortillas?

Yes, a traditional pie crust can be used in place of tortillas if preferred.

9. Can I add more vegetables?

Yes, feel free to add extra veggies like bell peppers, mushrooms, or onions.

10. How should I serve this quiche?

Top it with avocado, a drizzle of hot sauce, or serve it alongside a light salad for a full meal.

Conclusion

This Tomato Basil Tortilla Quiche is a quick, tasty, and nutritious meal that’s perfect for breakfast, brunch, or a light dinner. With its crispy tortilla crust and customizable fillings, it’s a dish everyone will love!