Name: Tomato Gazpacho
Prep time: 10 min
Cook time: PT-488244H42M5S
Total time: PT-488244H42M5S
Yield: undefined
Cuisine: Spanish
Ingredients: 4 large tomatoes; 1 red bell pepper; 1 English cucumber; 1 stalk celery; 1 garlic clove; 1 green onion (scallion); 1 tablespoon fresh lemon juice; 1 tablespoon vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Handful fresh basil leaves

Why You’ll Love This Recipe

This tomato gazpacho is easy to make, packed with fresh flavors, and naturally vegan. The combination of ripe tomatoes, crisp cucumbers, and sweet red bell peppers creates a refreshing taste, while garlic, lemon juice, and vinegar add a perfect tang. A touch of fresh basil and extra virgin olive oil elevates the soup to a silky, aromatic delight. Ready in just 15 minutes, it’s a go-to recipe for summer entertaining or a quick, wholesome meal.

Ingredients

4 Large Tomatoes
1 Red Bell Pepper
1 English Cucumber
1 stalk Celery
1 Garlic Clove
1 Green Onion (Scallion)
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Vinegar
0.5 teaspoon Salt
0.25 teaspoon Ground Black Pepper
handful Fresh Basil Leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tomato Gazpacho

Directions

Prep the vegetables: Wash all produce. Chop some of the tomato, bell pepper, celery, and cucumber, setting aside a small portion finely diced for garnish.
Blend: Add the remaining ingredients—tomatoes, red bell pepper, cucumber, celery, garlic, green onion, lemon juice, vinegar, salt, black pepper, and fresh basil—into a high-speed blender. Blend until smooth. Taste and adjust seasoning if needed.
Chill or serve: Refrigerate for at least 30 minutes for a cold soup or serve immediately.
Serve: Pour into bowls and garnish with the reserved diced vegetables, extra basil, and a light drizzle of extra virgin olive oil.

Servings and timing

Servings: 4
Prep time: 10 minutes
Blend time: 5 minutes
Chill time: 30 minutes (optional)
Total time: 15–20 minutes

Variations

Add watermelon or red grapes for a naturally sweet twist.
Use heirloom tomatoes for a more colorful presentation and richer flavor.
Spice it up with a pinch of smoked paprika or cayenne pepper.
For a creamier texture, blend in a small avocado.
Garnish with croutons or toasted seeds for added crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Gazpacho is best served cold and should not be reheated.
Stir well before serving if stored for longer periods as separation may occur.

FAQs

What type of tomatoes are best for gazpacho?

Vine-ripened or heirloom tomatoes are ideal as they are firm, fragrant, and flavorful, giving the soup its signature taste.

Can I make this gazpacho ahead of time?

Yes, it can be made a few hours in advance and chilled until serving. This allows the flavors to meld even better.

Is tomato gazpacho vegan?

Yes, this recipe is naturally vegan as it contains no animal products.

Can I use a regular blender instead of a high-speed blender?

Yes, a regular blender works fine, but it may take slightly longer to achieve a smooth consistency.

Can I add bread to make it more traditional?

Yes, traditional Spanish gazpacho often includes stale bread. Add it to the blender for extra body and texture.

How should I store leftover gazpacho?

Keep it in an airtight container in the fridge for up to 3 days. Always stir before serving.

Can I freeze tomato gazpacho?

It’s not recommended, as freezing can alter the texture and flavor of fresh vegetables.

What can I use instead of fresh basil?

You can substitute with fresh parsley or cilantro, though it will change the flavor slightly.

Can I make this recipe spicy?

Yes, adding a pinch of cayenne pepper, hot sauce, or chopped chili peppers will give it a spicy kick.

Can I serve gazpacho as a main dish?

Yes, pair it with crusty bread, a salad, or protein like grilled shrimp for a light, refreshing main meal.

Conclusion

Tomato gazpacho is a simple, refreshing, and versatile summer soup that celebrates fresh vegetables and bold flavors. Ready in minutes with no cooking required, it’s perfect for lunch, appetizers, or entertaining guests. With endless variations and a naturally vegan profile, it’s a healthy and elegant choice that never goes out of style.