Tteokkochi, a beloved Korean street food, is a fun and addictive dish made with chewy rice cakes, skewered and grilled to perfection. Coated with a spicy and sweet gochujang-based sauce, this snack is both satisfying and quick to make.
Why You’ll Love This Recipe
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Affordable: Easy to prepare with simple ingredients and pantry staples, this recipe is budget-friendly for everyone!
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Quick and Easy: Assembling the skewers and grilling takes just minutes, making this recipe beginner-friendly.
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Portable: Perfect as a snack or appetizer, and a great option for parties.
Ingredients
For the Skewers:
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Rice cakes (tteok), preferably cylinder-shaped
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Cooking oil (e.g., avocado oil)
For the Sauce:
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Garlic powder
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Gochugaru (Korean chili flakes)
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Ketchup
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Gochujang (Korean fermented chili paste)
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Soy sauce (low sodium)
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Honey
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Sesame oil
For Garnish:
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Sesame seeds
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Green onion (chopped)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Rice Cakes: Thread the rice cakes onto skewers, ensuring they are spaced evenly.
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Make the Sauce: In a bowl, combine garlic powder, gochugaru, ketchup, gochujang, soy sauce, honey, and sesame oil. Mix until smooth.
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Grill the Skewers: Lightly oil a grill or pan. Grill the skewers until the rice cakes turn golden and crispy on the outside.
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Coat with Sauce: Brush the grilled rice cakes with the sauce and cook for another minute to caramelize the glaze.
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Garnish: Sprinkle sesame seeds and chopped green onions before serving.
Servings and Timing
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Servings: 4
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Preparation Time: 10 minutes
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Cooking Time: 15 minutes
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Total Time: 25 minutes
Variations
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Mini Sausage Version: Alternate mini sausages with rice cakes on the skewers for a heartier version.
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Cheese Addition: Add small chunks of cheese between the rice cakes for a cheesy twist.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
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Reheating: Reheat in a pan or microwave, but the texture will be best freshly made.
FAQs
1. Can I use a different type of rice cake?
Yes, you can use other shapes of rice cakes, but cylindrical ones are traditional for this dish.
2. What if I can’t find gochujang?
You can substitute with a combination of chili paste and a bit of sugar, but gochujang provides the authentic flavor.
3. Can I make this recipe vegetarian?
Yes, the recipe is naturally vegetarian as it only uses rice cakes and sauce.
4. Can I make the sauce ahead of time?
Yes, the sauce can be stored in the fridge for up to a week.
5. Is this recipe gluten-free?
If you use a gluten-free soy sauce, this recipe can easily be made gluten-free.
6. How can I make this spicier?
Add more gochugaru or gochujang for a hotter flavor.
7. Can I freeze Tteokkochi?
You can freeze the rice cakes after grilling, but it’s best served fresh.
8. What can I serve with Tteokkochi?
Serve with a side of kimchi or a simple salad for a complete meal.
9. Can I air-fry the rice cakes instead of grilling them?
Yes, air-frying is a great alternative and will give you a crispy texture.
10. Can I use regular ketchup instead of spicy ketchup?
Yes, regular ketchup works fine, but it won’t give the same depth of flavor.
Conclusion
Tteokkochi is a delicious, easy-to-make Korean street food that’s perfect for any occasion. With its crispy, chewy texture and spicy-sweet sauce, this snack will quickly become a favorite in your home!
Print
Tteokkochi (Korean Rice Cake Skewers)
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Tteokkochi, or Korean Rice Cake Skewers, is a popular and addictive Korean street food made with chewy rice cakes grilled to perfection and coated in a spicy-sweet gochujang-based sauce. This easy, budget-friendly recipe is perfect for beginners, offering a fun snack or appetizer ideal for parties. With a crispy exterior and flavorful glaze, Tteokkochi will quickly become your new favorite street food at home!
Ingredients
For the Skewers:
Rice cakes (tteok), preferably cylinder-shaped
Cooking oil (e.g., avocado oil)
For the Sauce:
Garlic powder
Gochugaru (Korean chili flakes)
Ketchup
Gochujang (Korean fermented chili paste)
Soy sauce (low sodium)
Honey
Sesame oil
For Garnish:
Sesame seeds
Green onion (chopped)
Instructions
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Prepare the Rice Cakes: Thread the rice cakes onto skewers, ensuring they are spaced evenly.
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Make the Sauce: In a bowl, combine garlic powder, gochugaru, ketchup, gochujang, soy sauce, honey, and sesame oil. Mix until smooth.
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Grill the Skewers: Lightly oil a grill or pan. Grill the skewers until the rice cakes turn golden and crispy on the outside.
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Coat with Sauce: Brush the grilled rice cakes with the sauce and cook for another minute to caramelize the glaze.
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Garnish: Sprinkle sesame seeds and chopped green onions before serving.
Notes
For a heartier version, alternate mini sausages with rice cakes on the skewers.
Add small chunks of cheese between the rice cakes for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Grilling, Skewering
- Cuisine: Korean
