Description
Tteokkochi, or Korean Rice Cake Skewers, is a popular and addictive Korean street food made with chewy rice cakes grilled to perfection and coated in a spicy-sweet gochujang-based sauce. This easy, budget-friendly recipe is perfect for beginners, offering a fun snack or appetizer ideal for parties. With a crispy exterior and flavorful glaze, Tteokkochi will quickly become your new favorite street food at home!
Ingredients
For the Skewers:
Rice cakes (tteok), preferably cylinder-shaped
Cooking oil (e.g., avocado oil)
For the Sauce:
Garlic powder
Gochugaru (Korean chili flakes)
Ketchup
Gochujang (Korean fermented chili paste)
Soy sauce (low sodium)
Honey
Sesame oil
For Garnish:
Sesame seeds
Green onion (chopped)
Instructions
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Prepare the Rice Cakes: Thread the rice cakes onto skewers, ensuring they are spaced evenly.
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Make the Sauce: In a bowl, combine garlic powder, gochugaru, ketchup, gochujang, soy sauce, honey, and sesame oil. Mix until smooth.
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Grill the Skewers: Lightly oil a grill or pan. Grill the skewers until the rice cakes turn golden and crispy on the outside.
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Coat with Sauce: Brush the grilled rice cakes with the sauce and cook for another minute to caramelize the glaze.
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Garnish: Sprinkle sesame seeds and chopped green onions before serving.
Notes
For a heartier version, alternate mini sausages with rice cakes on the skewers.
Add small chunks of cheese between the rice cakes for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Grilling, Skewering
- Cuisine: Korean
