These Tuna Melt Patties are a savory and satisfying meal, combining the delicious flavors of tuna, mayonnaise, and Dijon mustard with a crispy, golden-brown exterior. Whether served as a light lunch or dinner, or even as a fun appetizer, these patties are sure to please everyone at the table.

Why You’ll Love This Recipe

These Tuna Melt Patties are quick and easy to make, with a perfect balance of flavors and textures. The crispy outside contrasts wonderfully with the moist tuna filling, and the optional additions like cheese, herbs, and lemon juice elevate the taste even further. They’re great on their own, served with a side of salad or coleslaw, or made into a tasty sandwich between soft buns.

Ingredients

1/4 cup mayonnaise
1 egg, beaten
1 teaspoon Dijon mustard
2 cans (5 oz each) tuna, drained
1/2 cup breadcrumbs (panko or regular)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)

Optional Additions:

1/4 cup shredded cheddar cheese
2 tablespoons chopped parsley or dill
1 tablespoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Mixture: In a large bowl, mix together the mayonnaise, beaten egg, and Dijon mustard until smooth.
Add Tuna and Seasonings: Add the drained tuna, breadcrumbs, garlic powder, onion powder, salt, and pepper to the bowl. Stir until everything is well combined.
Optional Add-ins: If you’re using them, fold in the shredded cheese, herbs, and lemon juice to enhance the flavor.
Form Patties: Divide the mixture into 4 to 6 equal portions and shape each portion into patties about 1/2-inch thick.
Cook the Patties: Heat the olive oil in a skillet over medium heat. Carefully place the patties into the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Drain and Serve: Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve immediately with a side salad, coleslaw, or on a bun as a sandwich.

Servings and Timing

Servings: 6 patties
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Cheese Options: Swap cheddar for Swiss, mozzarella, or any cheese of your choice for a different flavor.
Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the mixture for a spicy version.
Healthy Option: Use Greek yogurt instead of mayonnaise for a lower-fat alternative.
Gluten-Free: Use gluten-free breadcrumbs to make these patties gluten-free.

Storage/Reheating

Storage: Store leftover patties in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat for a few minutes until warm, or use an air fryer to restore the crispiness.

FAQs

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna that’s been cooked and flaked. Just make sure to adjust the texture as it might be slightly drier than canned tuna.

How can I make these patties spicier?

Add chopped jalapeños, a dash of cayenne pepper, or a sprinkle of red pepper flakes to the mixture.

Can I bake these patties instead of frying them?

Yes, you can bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through, for a healthier alternative to frying.

Can I freeze these patties?

Yes, you can freeze the patties before or after frying. Wrap them tightly in plastic wrap and store in a freezer bag. Reheat in the oven or skillet when ready to serve.

What should I serve these patties with?

These patties go great with a side of salad, coleslaw, or a dipping sauce like ranch or tartar sauce. You can also serve them in a sandwich or wrap.

Conclusion

These Tuna Melt Patties are a flavorful, easy-to-make dish that’s perfect for any meal. Whether you serve them as a main course or as a snack, they are a crowd-pleaser that’s both satisfying and versatile. Try them with your favorite cheese, herbs, or spices for a customizable treat that’s sure to become a new favorite!

Tuna Melt Patties

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Author: Paula
Total Time: 22 minutes
Yield: 6 patties
Diet: Gluten Free

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Description

Tuna Melt Patties are a savory, satisfying dish made with tuna, mayonnaise, Dijon mustard, and seasonings, all formed into crispy, golden patties. Perfect for lunch, dinner, or a fun appetizer, these patties are flavorful and easy to make, with optional add-ins like cheese, herbs, and lemon juice to elevate the taste.

Instructions

Prepare the Mixture: In a large bowl, combine the mayonnaise, beaten egg, and Dijon mustard, stirring until smooth.
Add Tuna and Seasonings: Add the drained tuna, breadcrumbs, garlic powder, onion powder, salt, and pepper to the bowl. Stir until well combined.
Optional Add-ins: If you’re using cheese, herbs, and lemon juice, fold them into the mixture to enhance the flavor.
Form Patties: Divide the mixture into 4-6 equal portions and shape each portion into patties about 1/2 inch thick.
Cook the Patties: Heat olive oil in a skillet over medium heat. Carefully place the patties into the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve: Remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve immediately with a side salad, coleslaw, or on a bun as a sandwich.

Notes

Cheese Options: Swap cheddar for other cheeses like Swiss, mozzarella, or a cheese of your choice for a different flavor.

Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the mixture for an added spicy twist.

Healthy Option: Substitute Greek yogurt for mayonnaise to make these patties lower in fat.

Gluten-Free: Use gluten-free breadcrumbs to make these patties suitable for a gluten-free diet.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: American