Description

Tuna Melt Patties are a savory, satisfying dish made with tuna, mayonnaise, Dijon mustard, and seasonings, all formed into crispy, golden patties. Perfect for lunch, dinner, or a fun appetizer, these patties are flavorful and easy to make, with optional add-ins like cheese, herbs, and lemon juice to elevate the taste.

Ingredients

For the Patties:

1/4 cup mayonnaise

1 egg, beaten

1 tsp Dijon mustard

2 cans (5 oz each) tuna, drained

1/2 cup breadcrumbs (panko or regular)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil (for frying)

For Optional Additions:

1/4 cup shredded cheddar cheese (or other cheese of your choice)

2 tbsp chopped parsley or dill

1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Mixture: In a large bowl, combine the mayonnaise, beaten egg, and Dijon mustard, stirring until smooth.
Add Tuna and Seasonings: Add the drained tuna, breadcrumbs, garlic powder, onion powder, salt, and pepper to the bowl. Stir until well combined.
Optional Add-ins: If you’re using cheese, herbs, and lemon juice, fold them into the mixture to enhance the flavor.
Form Patties: Divide the mixture into 4-6 equal portions and shape each portion into patties about 1/2 inch thick.
Cook the Patties: Heat olive oil in a skillet over medium heat. Carefully place the patties into the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve: Remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve immediately with a side salad, coleslaw, or on a bun as a sandwich.

Notes

Cheese Options: Swap cheddar for other cheeses like Swiss, mozzarella, or a cheese of your choice for a different flavor.

Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the mixture for an added spicy twist.

Healthy Option: Substitute Greek yogurt for mayonnaise to make these patties lower in fat.

Gluten-Free: Use gluten-free breadcrumbs to make these patties suitable for a gluten-free diet.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: American