Description
A hearty and flavorful one-pan meal with tender potatoes, smoky turkey kielbasa, and a savory blend of seasonings, making it a perfect weeknight dinner or comfort food dish.
Ingredients
- 1 pound turkey kielbasa, sliced into 1/4-inch rounds
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup chicken broth (or more as needed)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced turkey kielbasa and cook for 3-4 minutes, stirring occasionally, until the sausage is lightly browned. Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the diced onions and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another 30 seconds.
- Add the halved baby potatoes to the skillet and season with smoked paprika, thyme, salt, and pepper. Stir to combine.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 15-18 minutes, or until the potatoes are tender and cooked through. Add more broth if necessary to prevent sticking.
- Once the potatoes are cooked, return the browned turkey kielbasa to the skillet and stir everything together. Cook for an additional 5 minutes, allowing the flavors to meld.
- Garnish with fresh parsley and serve warm.
Notes
- Make sure to cut the baby potatoes evenly to ensure even cooking.
- Use more chicken broth if needed to prevent sticking.
- Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg
