Why You’ll Love This Recipe
With their rich, cheesy filling and burst of Mediterranean flavors, these Tuscan Style Stuffed Mushrooms are a delightful bite-sized treat. The combination of mozzarella and Parmesan, along with the herbs and spices, creates a flavorful filling that complements the earthy mushrooms perfectly. They’re simple to make, yet look and taste impressive, making them a perfect choice for both casual dinners and special occasions.
Ingredients
- 24 large button mushrooms
- 1 cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- ¾ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the stems and discard the tough parts.
3. Make the Filling:
In a skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems to the skillet. Sauté for about 3-4 minutes, until the mixture softens and becomes fragrant.
4. Mix Ingredients:
In a bowl, combine the sautéed garlic and mushroom stems with the breadcrumbs, Parmesan cheese, mozzarella cheese, chopped parsley, oregano, basil, red pepper flakes, salt, and pepper. Mix well until everything is evenly incorporated.
5. Stuff the Caps:
Use a spoon to generously fill each mushroom cap with the prepared filling, heaping it slightly on top. Make sure the filling is packed in well.
6. Arrange on Baking Sheet:
Place the stuffed mushrooms on a baking sheet lined with parchment paper, ensuring they are arranged in a single layer for even cooking.
7. Bake:
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Keep an eye on them to ensure they don’t overcook.
8. Cool:
Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Garnish with additional parsley if desired.
Servings and Timing
- Servings: 12 mushrooms (2 per person)
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Vegetarian: These mushrooms are already vegetarian, but you can add more vegetables to the filling like spinach or artichokes for extra texture and flavor.
- Gluten-Free: Swap out the breadcrumbs for gluten-free breadcrumbs or finely ground almond meal to make this recipe gluten-free.
- Cheese Substitution: If you’re looking for a dairy-free option, you can use dairy-free mozzarella and Parmesan alternatives.
Storage/Reheating
- Storage: Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for 1-2 minutes if you’re short on time.
FAQs
1. Can I make these stuffed mushrooms ahead of time?
Yes, you can assemble the stuffed mushrooms in advance and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.
2. Can I use a different type of mushroom?
While button mushrooms work best for this recipe, you can also use cremini or portobello mushrooms for a larger option. Just make sure to adjust the filling accordingly.
3. Can I freeze stuffed mushrooms?
Yes, you can freeze the uncooked stuffed mushrooms. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. When ready to cook, bake directly from frozen at 375°F (190°C) for about 25-30 minutes.
4. How can I make the filling spicier?
If you want to add more heat, you can increase the amount of red pepper flakes, or even add finely chopped jalapeños to the filling for an extra spicy kick.
5. Can I make these mushrooms without cheese?
Yes! You can make a vegan version by omitting the cheese and using plant-based alternatives or simply adding more herbs and spices to enhance the flavor.
6. Can I use a different type of breading?
Yes, you can use plain breadcrumbs or even panko for a crunchier texture. For a lower-carb option, you can also use ground almonds or coconut flour.
7. How do I prevent the mushrooms from being too watery?
Be sure to remove as much moisture as possible from the mushroom stems by sautéing them properly. This will prevent excess liquid from being released into the filling and making the mushrooms soggy.
8. How can I make these mushrooms more flavorful?
Add a splash of balsamic vinegar or a few spoonfuls of sun-dried tomatoes to the filling for an extra depth of flavor.
9. Can I bake these mushrooms on a grill?
Yes, you can grill the stuffed mushrooms on medium heat for about 10-15 minutes. Just be sure to use a grilling tray or foil to prevent them from falling through the grill grates.
10. How do I serve these stuffed mushrooms?
These mushrooms are great as appetizers, but you can also serve them as a side dish alongside pasta, salads, or grilled meats.
Conclusion
Tuscan Style Stuffed Mushrooms are a delicious and easy-to-make appetizer that combines the rich flavors of cheese, garlic, and herbs with the earthy taste of mushrooms. With just a few simple ingredients, you can create a dish that’s both elegant and satisfying, making it the perfect choice for any gathering or special meal. Whether you’re serving them for a dinner party or enjoying them as a snack, these stuffed mushrooms are sure to be a hit!
Tuscan Style Stuffed Mushrooms: An Amazing Ultimate Recipe
- Total Time: 40 minutes
- Yield: undefined
- Diet: Vegetarian
Description
Tuscan Style Stuffed Mushrooms are an elegant appetizer featuring a creamy, cheesy filling with Mediterranean herbs and a crispy breadcrumb topping, making them the perfect bite-sized treat for any occasion.
Ingredients
24 large button mushrooms
1 cup Italian breadcrumbs
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
2 cloves garlic, minced
¼ cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth. Remove the stems and chop them finely. Set the caps aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushroom stems. Sauté for 3-4 minutes until soft and fragrant.
- In a bowl, combine the sautéed garlic and mushroom stems with breadcrumbs, Parmesan, mozzarella, parsley, oregano, basil, red pepper flakes, salt, and pepper. Mix until well combined.
- Fill each mushroom cap with the prepared filling, pressing it in well.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until the mushrooms are tender and the tops are golden brown.
- Cool slightly before serving. Garnish with additional parsley if desired.
Notes
For a nut-free version, omit the nuts or replace them with finely shredded coconut.
If you prefer a spicier filling, increase the amount of red pepper flakes or add chopped fresh jalapeños.
To prevent mushrooms from being watery, ensure you sauté the mushroom stems thoroughly to remove excess moisture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
