Why You’ll Love This Recipe

Healthy & Flavorful: Packed with protein and fresh ingredients, these wraps are nutritious and delicious.
Quick & Easy: Ready in under 30 minutes, making them perfect for busy weeknights.
Customizable: Adjust the ingredients to fit your taste, whether you prefer more spice or extra crunch.
Great for Meal Prep: The filling can be made ahead of time and stored for quick meals throughout the week.

Ingredients

1 lb ground chicken
1 tbsp vegetable oil
3 cloves garlic, minced
1/2 cup onion, finely chopped
1 cup water chestnuts, diced
2 green onions, chopped
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp freshly grated ginger
Salt and pepper to taste
1 head of butter or iceberg lettuce, leaves separated
Sesame seeds, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Aromatics: Heat vegetable oil in a large skillet over medium heat. Add garlic and onion, sautéing until fragrant and translucent (about 2-3 minutes).
Cook the Chicken: Increase the heat to medium-high and add the ground chicken, breaking it apart with a spatula. Cook until fully browned.
Combine Ingredients: Stir in diced water chestnuts, green onions, soy sauce, hoisin sauce, rice vinegar, sesame oil, and ginger. Let simmer for 3-5 minutes to blend flavors. Season with salt and pepper to taste.
Prepare Wraps: Remove from heat and let the mixture cool slightly. Spoon the chicken filling into individual lettuce leaves.
Garnish & Serve: Sprinkle with sesame seeds and extra green onions if desired. Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Option: Add a dash of sriracha or red pepper flakes for extra heat.
Vegetarian Alternative: Swap chicken for crumbled tofu or finely chopped mushrooms.
Extra Crunch: Add shredded carrots or chopped bell peppers for additional texture.

Storage/Reheating

Storage: Store leftover filling in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat for a few minutes before serving.

FAQs

Can I use a different type of meat?

Yes, ground turkey or beef works well as a substitute for chicken.

What type of lettuce is best for wraps?

Butter lettuce and iceberg lettuce are both great choices for their sturdy yet tender leaves.

How do I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce and check the labels of hoisin sauce for gluten-free options.

Can I make this dish ahead of time?

Yes, prepare the filling in advance and store it in the fridge. Assemble the wraps just before serving.

How can I make the filling less salty?

Opt for low-sodium soy sauce and hoisin sauce to reduce the salt content.

Can I freeze the filling?

Yes, let the cooked filling cool completely, then store it in a freezer-safe container for up to 2 months.

What are good side dishes for lettuce wraps?

These wraps pair well with jasmine rice, stir-fried vegetables, or a light Asian slaw.

Can I add noodles to this dish?

Yes, adding cooked rice noodles or vermicelli can make the wraps more filling.

How do I prevent the lettuce from wilting?

Keep the lettuce leaves chilled until ready to serve to maintain their crispness.

Can I use a different type of oil?

Yes, avocado oil or grapeseed oil are great alternatives to vegetable oil.

Conclusion

These Ultimate Asian Chicken Lettuce Wraps are fresh, flavorful, and easy to make. Whether you’re looking for a healthy meal, a fun appetizer, or a meal-prep-friendly dish, these wraps are a delicious option. Customize them to your liking and enjoy restaurant-quality flavors in the comfort of your home!