Description
These Ultimate Asian Chicken Lettuce Wraps are packed with bold flavors, featuring seasoned ground chicken, savory sauces, and fresh ingredients wrapped in crisp lettuce leaves. Quick, healthy, and incredibly delicious, these wraps are perfect for meal prep, weeknight dinners, or a light and satisfying appetizer.
Ingredients
- 1 lb ground chicken
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 cup water chestnuts, diced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp freshly grated ginger
- Salt and pepper to taste
- 1 head butter or iceberg lettuce, leaves separated
- Sesame seeds, for garnish
Instructions
- Sauté Aromatics: Heat vegetable oil in a large skillet over medium heat. Add garlic and onion, sautéing until fragrant and translucent (about 2-3 minutes).
- Cook the Chicken: Increase heat to medium-high and add ground chicken, breaking it apart with a spatula. Cook until fully browned.
- Combine Ingredients: Stir in diced water chestnuts, green onions, soy sauce, hoisin sauce, rice vinegar, sesame oil, and ginger. Let simmer for 3-5 minutes to blend flavors. Season with salt and pepper to taste.
- Prepare Wraps: Remove from heat and let the mixture cool slightly. Spoon the chicken filling into individual lettuce leaves.
- Garnish & Serve: Sprinkle with sesame seeds and extra green onions if desired. Serve immediately and enjoy!
Notes
- Spicy Option: Add a dash of sriracha or red pepper flakes for extra heat.
- Vegetarian Alternative: Swap chicken for crumbled tofu or finely chopped mushrooms.
- Extra Crunch: Add shredded carrots or chopped bell peppers for additional texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired
