Ultimate Milky Way Fudge

Milky Way Fudge is a smooth and indulgent treat that brings the rich, creamy taste of Milky Way candy bars into a decadent fudge form. With just a few simple ingredients, this easy dessert is perfect for satisfying your sweet tooth, whether you’re hosting a party, preparing for the holidays, or just looking for a treat to enjoy. The combination of white chocolate, sweetened condensed milk, and Milky Way bars creates a melt-in-your-mouth experience that’s sure to be a crowd favorite.

Why You’ll Love This Recipe

This Milky Way Fudge is a dream come true for candy lovers. It takes all the beloved flavors of Milky Way candy bars—caramel, nougat, and chocolate—and transforms them into a smooth, creamy fudge. It’s simple to make, requiring only a handful of ingredients, and comes together quickly. Whether you’re making it for a special occasion or just because, this treat will satisfy your cravings for something sweet and indulgent. Plus, it’s perfect for sharing!

Ingredients

• 3 Milky Way candy bars, chopped

• 2 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup unsalted butter

• 1 tsp vanilla extract

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil for easy removal of the fudge. Set aside.

2. Melt the Ingredients: In a medium saucepan, melt the butter and sweetened condensed milk over medium heat, stirring constantly. Once melted, add the white chocolate chips and stir until smooth and fully melted.

3. Add Milky Way Bars: Remove the saucepan from the heat and fold in the chopped Milky Way candy bars. Stir until the candy bars are evenly distributed throughout the fudge mixture.

4. Pour and Chill: Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for 2-3 hours, or until the fudge is firm and set.

5. Serve: Once chilled and set, remove the fudge from the dish and cut it into squares. Enjoy!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 2 hours 15 minutes (chill time)

• Servings: 16 servings

• Kcal per serving: Approx. 150 kcal (1 square)

Variations

• Add nuts: For a bit of crunch, you can add chopped nuts such as pecans, walnuts, or almonds to the fudge mixture. Simply stir them in along with the Milky Way bars.

• Different chocolate: If you prefer a darker flavor, you can swap the white chocolate chips for milk chocolate chips or dark chocolate chips. This will give the fudge a richer taste.

• Add marshmallows: For a fun twist, consider adding mini marshmallows to the fudge mixture. They’ll melt slightly, giving the fudge an extra creamy texture.

Storage/Reheating

• Storage: Store the Milky Way Fudge in an airtight container at room temperature for up to 5 days. You can also store it in the refrigerator to keep it firm for a longer period.

• Freezing: If you want to store it for an extended period, you can freeze the fudge. Wrap individual squares in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, let them thaw at room temperature for a few minutes.

FAQs

1. Can I use other candy bars in this fudge?

Yes, you can use other candy bars like Snickers, Reese’s Peanut Butter Cups, or Twix for a different flavor profile. Just chop them into pieces and follow the same steps.

2. Do I need to use white chocolate for this fudge?

While white chocolate gives this fudge its creamy, sweet flavor, you can use milk chocolate or dark chocolate if you prefer a different taste.

3. Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is essential for the creamy texture of the fudge, but you can try substituting it with a combination of heavy cream and powdered sugar. This will change the consistency slightly, so it’s best to stick with condensed milk for the traditional texture.

4. Can I make this fudge in a different size pan?

Yes, you can adjust the pan size, but keep in mind that the fudge will be thicker or thinner depending on the pan. If you use a larger pan, the fudge may need a bit less chilling time.

5. How can I make the fudge more firm?

For firmer fudge, refrigerate it for longer, up to 4 hours or overnight. You can also try adding a little more white chocolate or reducing the amount of condensed milk slightly for a thicker consistency.

6. Can I add more Milky Way bars?

Yes, you can increase the amount of Milky Way bars for an extra candy-filled fudge. Just ensure you’re not overpowering the fudge base with too much candy.

7. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful of the pinch of salt in the recipe. You may want to reduce or omit the additional salt if you’re using salted butter.

8. How long will this fudge keep?

Milky Way Fudge will stay fresh for up to 5 days at room temperature in an airtight container, or longer if refrigerated.

9. Can I make this fudge without vanilla extract?

Yes, you can omit the vanilla extract if you don’t have it on hand. The fudge will still taste great without it.

10. Can I double the recipe?

Absolutely! If you need to make a larger batch, you can double the ingredients and use a larger pan. Just be sure to adjust the chilling time if needed.

Conclusion

Milky Way Fudge is a simple, indulgent dessert that combines the best of chocolate, caramel, and nougat flavors in a creamy, melt-in-your-mouth fudge. It’s quick to make, requires minimal ingredients, and is perfect for satisfying your sweet cravings or impressing your guests. Whether you’re making it for a special occasion or just for fun, this treat is sure to become a favorite!

Milky Way Fudge

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• Author: Paula
• Total Time: 2 hours 15 minutes (chill time)
• Yield: 16 servings
• Diet: Gluten Free

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Description

Milky Way Fudge is a rich, creamy dessert that combines the smoothness of fudge with the irresistible flavors of Milky Way candy bars. With just a few simple ingredients, it’s the perfect treat for holidays, parties, or whenever you crave a sweet indulgence. This easy, no-bake fudge recipe is sure to please chocolate lovers and satisfy your sweet tooth with its decadent, melt-in-your-mouth texture.

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Ingredients

3 Milky Way candy bars, chopped

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/2 cup unsalted butter

1 tsp vanilla extract

Pinch of salt

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Instructions

• Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil for easy removal of the fudge. Set aside.

• Melt the Ingredients: In a medium saucepan, melt the butter and sweetened condensed milk over medium heat, stirring constantly. Once melted, add the white chocolate chips and stir until smooth and fully melted.

• Add Milky Way Bars: Remove the saucepan from heat and fold in the chopped Milky Way candy bars. Stir until the candy bars are evenly distributed throughout the fudge mixture.

• Pour and Chill: Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for 2-3 hours, or until the fudge is firm and set.

• Serve: Once chilled and set, remove the fudge from the dish and cut it into squares. Enjoy!

Notes

Storage: Keep leftover fudge in an airtight container in the refrigerator for up to 1 week.

Variations: Add chopped nuts like almonds or walnuts for a crunchy texture. You can also swap in milk chocolate chips for a different flavor profile.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American

Nutrition

• Calories: Approx. 150 kcal