Description

Milky Way Fudge is a rich, creamy dessert that combines the smoothness of fudge with the irresistible flavors of Milky Way candy bars. With just a few simple ingredients, it’s the perfect treat for holidays, parties, or whenever you crave a sweet indulgence. This easy, no-bake fudge recipe is sure to please chocolate lovers and satisfy your sweet tooth with its decadent, melt-in-your-mouth texture.

Ingredients

3 Milky Way candy bars, chopped

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/2 cup unsalted butter

1 tsp vanilla extract

Pinch of salt

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil for easy removal of the fudge. Set aside.
Melt the Ingredients: In a medium saucepan, melt the butter and sweetened condensed milk over medium heat, stirring constantly. Once melted, add the white chocolate chips and stir until smooth and fully melted.
Add Milky Way Bars: Remove the saucepan from heat and fold in the chopped Milky Way candy bars. Stir until the candy bars are evenly distributed throughout the fudge mixture.
Pour and Chill: Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for 2-3 hours, or until the fudge is firm and set.
Serve: Once chilled and set, remove the fudge from the dish and cut it into squares. Enjoy!

Notes

Storage: Keep leftover fudge in an airtight container in the refrigerator for up to 1 week.

Variations: Add chopped nuts like almonds or walnuts for a crunchy texture. You can also swap in milk chocolate chips for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: No-Cook
Cuisine: American

Nutrition

Calories: Approx. 150 kcal