These delightful, eggless cookies are soft, chewy, and packed with rich dark chocolate chips and colorful candy-coated M&Ms. Made with wholesome ingredients like almond flour and almond butter, they offer a healthier twist on a classic favorite. Perfect for any occasion, and easily customizable with different M&M colors to suit various celebrations!

Why You’ll Love This Recipe

Healthier Indulgence: These cookies are made with nourishing ingredients like almond flour, almond butter, and maple syrup, offering a more wholesome take on traditional treats.
Vegan & Gluten-Free: Completely plant-based and free of dairy and gluten, these cookies are suitable for a variety of dietary needs without sacrificing flavor or texture.
Soft & Chewy Texture: The combination of coconut oil and applesauce keeps these cookies perfectly moist and chewy with just the right amount of crisp edges.
Festive & Fun: Vegan M&Ms or colorful candy-coated chocolates make these cookies ideal for holidays, birthdays, or themed events.
Easy to Make: Simple steps and minimal equipment mean you can whip up a batch in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Wet Ingredients:

1/4 cup smooth almond butter
1/4 cup coconut oil, melted and cooled
2 tbsp unsweetened applesauce
1/4 cup maple syrup

Dry Ingredients:

3/4 cup almond flour, packed
3 tbsp coconut flour
2–3 tbsp coconut sugar (optional, adjust to taste)
1 tsp baking soda

Add-ins:

1/4 cup dairy-free chocolate chips
1/4 cup vegan M&Ms or candy-coated chocolates

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a medium bowl, combine almond butter, melted coconut oil, applesauce, and maple syrup. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together almond flour, coconut flour, coconut sugar (if using), and baking soda.
Form Dough: Gradually stir the dry ingredients into the wet mixture until a dough forms.
Add Chocolate & M&Ms: Fold in chocolate chips and half the M&Ms. Reserve the rest for topping.
Chill Dough: Cover and chill the dough in the freezer for at least 20 minutes or refrigerate for 1 hour.
Shape Cookies: Scoop dough into balls and place on prepared baking sheet, spacing them about an inch apart. Press each one slightly and top with remaining M&Ms.
Bake: Bake for 12–13 minutes, or until edges are set and tops begin to crack.
Cool & Serve: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

Servings and Timing

Servings: 10 cookies
Prep Time: 10 minutes
Cook Time: 12–13 minutes
Total Time: 22–23 minutes
Calories: Approximately 204 kcal per cookie

Variations

Nut-Free: Substitute sunflower seed butter for almond butter to make the cookies nut-free.
Low-Sugar: Reduce the amount of maple syrup and omit the optional coconut sugar for a lower-sugar version.
Different Add-ins: Try chopped nuts, dried fruit, or other vegan candies in place of M&Ms.
Flavor Boost: Add a splash of vanilla extract or a pinch of cinnamon for added warmth and depth.

Storage/Reheating

Storing: Store cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Freezing: Freeze baked cookies in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Reheating: Warm in the microwave for 10-15 seconds for that just-baked feel.

FAQs

Are these cookies really vegan?

Yes, they contain no eggs, dairy, or animal-derived ingredients and use vegan-friendly chocolate and M&Ms.

Can I substitute the almond flour?

You can try cashew or hazelnut flour, but the texture may vary. Almond flour gives the best results.

Can I use regular chocolate chips?

If you’re not strictly vegan, regular chocolate chips can be used. Just ensure they are dairy-free if keeping the recipe vegan.

Why chill the dough before baking?

Chilling helps solidify the fat, preventing the cookies from spreading too much and enhancing the flavor.

Can I make the dough ahead of time?

Absolutely! Store in the fridge for up to 2 days or freeze for longer storage.

How do I know when the cookies are done?

The edges should be set and the tops slightly cracked. They’ll continue to firm up as they cool.

Are vegan M&Ms easy to find?

Many health food stores and online retailers carry dairy-free, plant-based candy-coated chocolates.

Can I make these without coconut oil?

You can substitute vegan butter, but coconut oil adds a nice soft texture and subtle flavor.

Is the coconut sugar necessary?

It’s optional and based on your sweetness preference. You can omit it entirely for a less sweet version.

How can I make these cookies more festive?

Use seasonal or themed M&M colors to match holidays, events, or celebrations.

Conclusion

These Vegan Chocolate Chip M&M Cookies are a fun, healthier twist on a nostalgic favorite. With a chewy texture, rich chocolate flavor, and colorful candy crunch, they’re perfect for any occasion—from casual snacks to festive celebrations. Plus, they’re so easy to make, you’ll find yourself coming back to this recipe again and again!