Why You’ll Love This Recipe

This Veggie Tofu Scramble Chilaquiles is a vibrant, hearty dish that’s perfect for any brunch or special occasion. It features a savory tofu scramble paired with crispy tortilla chips and a tangy homemade salsa verde. With its oil-free and gluten-free ingredients, this recipe is both nutritious and delicious. The combination of protein-packed tofu, fresh veggies, and flavorful salsa makes it a satisfying meal that everyone will enjoy!

Ingredients

Salsa Verde:

1 ½ pounds tomatillos (about 12 medium), husked and rinsed
1 jalapeno, whole with stem removed
½ cup chopped white onion
¼ cup packed fresh cilantro leaves
Juice of 1 lime
½ tsp salt

Corn Tortillas:

Oven-baked corn tortillas (as per the recipe)

Tofu Scramble:

1 onion, chopped
1 red (or green) bell pepper, chopped
½ cup finely chopped mushrooms
1 jalapeno, with seeds removed, chopped
2 cloves garlic, minced
1 14-oz. package of firm tofu, drained (no need to pat dry)
2 tsp reduced-sodium soy sauce
1 tsp garlic powder
2 tbsp nutritional yeast
2 cups fresh spinach (or dark leafy greens)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Salsa Verde: Broil tomatillos and jalapenos until blackened, then blend with onion, cilantro, lime juice, and salt until smooth. Set aside.
Prepare the Tortilla Chips: Bake corn tortillas until crispy and set aside.
Make the Tofu Scramble: Sauté onions, bell peppers, mushrooms, and jalapenos in a skillet. Add garlic and tofu, cooking until lightly browned. Stir in soy sauce, garlic powder, and nutritional yeast. Add spinach and cook until wilted.
Assemble the Chilaquiles: Mix tortilla chips with salsa verde, then combine with tofu scramble in the skillet. Simmer for 5–7 minutes and top with cilantro and sliced avocado.

Servings and Timing

Servings: 4
Total Time: 1 hour 30 minutes

Variations

Spicy Version: Add extra jalapenos or chili powder to the scramble for more heat.
Vegan Cheese: Top with a vegan cheese sauce for an extra creamy layer.
Greens: Swap spinach for kale, arugula, or other leafy greens for variety.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through, or microwave in short bursts.

FAQs

How do you make homemade salsa verde?

To make salsa verde, broil tomatillos and jalapenos, then blend them with onion, cilantro, lime juice, and salt until smooth.

Can I make this dish without tofu?

Yes! You can substitute tofu with other plant-based proteins like tempeh or chickpeas.

What can I serve with vegan chilaquiles?

Try pairing with fresh avocado slices, cashew cream, or vegan sour cream for extra creaminess.

Can I make the salsa verde ahead of time?

Absolutely! You can make the salsa verde a day in advance and store it in the fridge.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free when using gluten-free tortilla chips.

How can I make this recipe spicier?

Add more jalapenos or a pinch of chili flakes to the salsa verde or scramble for extra heat.

How do I make chilaquiles less soggy?

Ensure the tortilla chips are baked until crispy and stir them into the salsa gently to avoid making them too soft.

Can I use store-bought salsa verde?

Yes, store-bought salsa verde can be a time-saver, though homemade salsa adds more flavor.

How do I make the tofu scramble more flavorful?

Use a combination of soy sauce, garlic powder, and nutritional yeast to season the tofu for a savory, umami-rich flavor.

Can I freeze this dish?

While it’s best fresh, you can freeze the tofu scramble and salsa separately, then reheat and assemble when ready to serve.

Conclusion

This Veggie Tofu Scramble Chilaquiles is a flavorful and nutritious dish that is perfect for any occasion. The fresh salsa verde, crispy tortillas, and savory tofu scramble come together to create a delicious, satisfying meal. Plus, it’s customizable to suit different tastes and dietary preferences. Whether you’re enjoying it for brunch or serving it at a special gathering, this recipe is sure to impress!