Description
This Veggie Tofu Scramble Chilaquiles is a vibrant, nutritious dish featuring a savory tofu scramble, crispy tortilla chips, and tangy homemade salsa verde. Perfect for brunch or any special occasion, this gluten-free and oil-free meal is packed with protein and flavor, making it both satisfying and delicious. Easy to customize and full of fresh ingredients, it’s a meal everyone will love!
Ingredients
Salsa Verde:
- 1 ½ pounds tomatillos (about 12 medium), husked and rinsed
- 1 jalapeno, whole with stem removed
- ½ cup chopped white onion
- ¼ cup packed fresh cilantro leaves
- Juice of 1 lime
- ½ tsp salt
Corn Tortillas:
- Oven-baked corn tortillas (as per the recipe)
Tofu Scramble:
- 1 onion, chopped
- 1 red (or green) bell pepper, chopped
- ½ cup finely chopped mushrooms
- 1 jalapeno, with seeds removed, chopped
- 2 cloves garlic, minced
- 1 14-oz. package of firm tofu, drained (no need to pat dry)
- 2 tsp reduced-sodium soy sauce
- 1 tsp garlic powder
- 2 tbsp nutritional yeast
- 2 cups fresh spinach (or dark leafy greens)
Instructions
- Prepare the Salsa Verde: Broil the tomatillos and jalapenos until blackened, then blend them with onion, cilantro, lime juice, and salt until smooth. Set aside.
- Prepare the Tortilla Chips: Bake the corn tortillas until crispy and set aside.
- Make the Tofu Scramble: Sauté onions, bell peppers, mushrooms, and jalapenos in a skillet. Add garlic and tofu, cooking until lightly browned. Stir in soy sauce, garlic powder, and nutritional yeast. Add spinach and cook until wilted.
- Assemble the Chilaquiles: Mix the crispy tortilla chips with salsa verde, then combine with the tofu scramble in the skillet. Simmer for 5-7 minutes, and top with fresh cilantro and sliced avocado.
Notes
- Spicy Version: Add extra jalapenos or chili powder to the scramble for more heat.
- Vegan Cheese: Top with a vegan cheese sauce for an extra creamy layer.
- Greens: Swap spinach for kale, arugula, or other leafy greens for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Mexican, Vegan
